Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 10-minute turkey burgers. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sliders are such a fun way to eat burgers and the kids love anything mini. These turkey burgers are super moist and flavorful, making them the perfect. How to cook Burger? 🍔 Great recipe of turkey burger with an avocado spread and some potato sticks for a little bit of crunch.
10-minute Turkey Burgers is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. 10-minute Turkey Burgers is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have 10-minute turkey burgers using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 10-minute Turkey Burgers:
- Get 1 pound ground turkey
- Prepare 1 egg
- Make ready 1/2 cup gluten-free old-fashioned rolled oats
- Prepare 1/2 cup chopped baby spinach
- Prepare 1/2 cup chopped green onions
- Get 1 tablespoon dried minced onion
- Get 1 teaspoon sea salt
- Prepare Black pepper
- Take 2 tablespoon extra-virgin olive oil
- Take Toppings of choice
This hearty Greek version hits all the marks-it's juicy and savory, and thanks to versatile ingredients like feta, spinach, olives, and sea salt, it works. Turkey meat is one of the fastest meats you can cook. Turkey burgers are much leaner than hamburgers, but they can be dry and dull Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard The idea is to emphasize condiments, and keep the turkey moist. If you cook a turkey burger the way you'd cook a beef burger, the patty will turn out dry and tough.
Instructions to make 10-minute Turkey Burgers:
- Place turkey, egg, oats, spinach, green onions, minced onion, salt, and pepper to taste in a bowl. Mix gently to combine. Form into 6 larger or 8 smaller patties.
- Heat a skillet that has a lid over medium-high heat and add the oil. Place the patties in the skillet a few at a time; you may need to do this in 2 batches. Sauté the patties until lightly browned, about 5 minutes, then flip and cover with the lid, cooking an additional 3 minutes.
- Serve topped with your favorite toppings.
You can solve this problem with two simple A moist burger with a nicely charred surface can be achieved with a normal skillet. Cook each side over medium high heat for a few minutes until the. The meat should be brown and there should be NO visible pink pieces. These are sure to become a family favourite. In a large non-stick pan, heat the oil and gently brown the burgers on each side.
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