Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, taco stuffed zucchini boats. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Taco Stuffed Zucchini Boats is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Taco Stuffed Zucchini Boats is something that I’ve loved my entire life.
Zucchini taco boats are easy to make and are a fun way to put a healthy twist on taco night! This zucchini boat recipe is low-carb, paleo, keto, and Whole. Cut the zucchini in half lengthwise and brush the cut sides with two tablespoons of the olive oil.
To begin with this recipe, we must prepare a few ingredients. You can have taco stuffed zucchini boats using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Taco Stuffed Zucchini Boats:
- Make ready 4 zucchini
- Take 1/2 cup salsa
- Prepare 1 lb ground turkey
- Get 1 tsp garlic powder
- Make ready 1 tsp cumin
- Make ready 1 tsp salt
- Make ready 1 tsp chili powder
- Take 1 tsp paprika
- Make ready 1/2 tsp oregano
- Prepare 1/2 small onion minced
- Prepare 2 tbls bell pepper minced
- Prepare 4 oz tomato sauce
- Get 1/4 cup water
- Prepare 1/2 cup Mexican shredded cheese
- Prepare 1/4 cup chopped cilantro
This recipe is great if you're looking for a low-carb option for tacos, need to get more. This zucchini boats recipe is simple, and for the taco fixings, we're using minced beef, onions, garlic, and red bell pepper. Taco Stuffed Zucchini Boats are full of ground turkey or beef, tons of spicy Mexican flavor, and make an easy low-carb and keto dinner recipe. Learn how to make zucchini boats by stuffing them with your favorite healthy filling ingredients and then baking them in the oven!
Instructions to make Taco Stuffed Zucchini Boats:
- Preheat oven to 400.
- Half and hollow out zucchini leaving 1/4" thick. Set aside 3/4 cup for taco mixture.
- Boil zucchini halves for 1 minute
- Brown turkey, add spices and mix well.
- Add onion, pepper, zucchini, tomato sauce and water. Cover and simmer for 15 minutes.
- Put 1/4 cup salsa in bottom of baking dish.
- Fill zucchini halves with taco mixture. Top with cheese.
- Cover with foil and bake 25 minutes.
- Serve with cilantro and salsa.
These easy, cheesy Taco Stuffed Zucchini Boats are a great meal option if you're looking to enjoy a healthy, low-carb Taco Tuesday and are also a delicious way to ensure your family gets an extra dose of vegetables! Each zucchini boat is loaded with flavorful ground beef. How to Make Stuffed Zucchini Boats. Heat a fry pan over medium/high heat, and add olive oil. Remove from grill and enjoy as a main dish or side dish for a Mexican-inspired meal.
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