Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggplant lasagna. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Eggplant lasagna is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Eggplant lasagna is something which I have loved my entire life.
This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable.
To get started with this recipe, we must prepare a few ingredients. You can cook eggplant lasagna using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant lasagna:
- Take 1 x-large eggplant of 2 medium ones sliced into thin rounds
- Prepare 3 eggs scrambled. 2 for eggplant dip and 1 for meat mixture
- Prepare Italian bread crumbs
- Take 2 lbs ground turkey seasoned with S&P, browned, drained, and cooled
- Get 2 lbs low fat ricotta
- Make ready 1/2 cup Parmesan cheese
- Get 1 quart homemade pasta sauce
- Get 2 cups low fat mozzarella shredded
- Make ready 1 handful fresh basil, 1 tsp dried oregano, and Parmesan cheese if you want
- Take Salt and pepper ingredients as you go
The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a. Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. Eggplant lasagna is kind of like a cross between Eggplant Parmesan and traditional lasagna.
Steps to make Eggplant lasagna:
- Brown the 2 lbs of ground turkey with S&P, and drain. Cool then add ricotta, 1 scrambled egg, and about 1/3 of the pasta sauce. Add herbs and Parmesan cheese
- Cook egg dipped and breaded eggplant on greased sheet for 25 min. You should have 3 pan fills of eggplant to layer once done. Bake eggplant on 425 until golden.
- Layer eggplant, ricotta mixture, a little sauce and continue to layer. You should have 3 eggplant layers and 2 ricotta layers.
- Top with mozzarella cheese and bake for 1 hour at 375. Enjoy!
When roasted, eggplant has a mild, savory flavor and texture similar to zucchini. Made with roasted eggplant, this Vegetarian Eggplant Lasagna is a delicious low carb way to enjoy Lasagna is always a hit around our household and this eggplant lasagna (also known as aubergine. Some eggplant lasagna recipes ask you to grill the eggplant slices instead. While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming; roasting is hands-off and more. Our eggplant lasagna is a delicious, crowd-pleasing dinner that results from swapping traditional lasagna noodles for slabs of fresh eggplant.
So that’s going to wrap this up for this special food eggplant lasagna recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
