Pandan Banana Pancakes
Pandan Banana Pancakes

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pandan banana pancakes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pandan Banana Pancakes is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Pandan Banana Pancakes is something which I have loved my whole life. They are nice and they look fantastic.

This video is about how to make pandan banana pancake. The ingredients and the cooking method is very simple. These Pandan Pancakes are moist and delicious drizzled with our favorite Nutella spread.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pandan banana pancakes using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pandan Banana Pancakes:
  1. Take 70 g self-raising flour
  2. Get 65 g plain flour
  3. Make ready 2 tablespoons coconut sugar or brown sugar
  4. Take 1 teaspoon baking powder
  5. Take 1/2 teaspoon fine salt
  6. Take 1 egg
  7. Get I medium sized very ripe banana, mashed
  8. Get 1 tablespoon rapeseed oil
  9. Take 1 teaspoon pandan paste
  10. Make ready 130 ml coconut milk

Light And Fluffy Banana Pancakes That Are Simple And So Full Of Flavor. Everyone Loves These Pancakes That Are Perfect Topped With Nutella, Chocolate Syrup Or Even Buttermilk Syrup. Working in batches, dip bananas in pancake batter then place in a single layer on parchment paper. Banana Pancakes are fluffy and sweet.

Instructions to make Pandan Banana Pancakes:
  1. In a large mixing bowl, sift all the dry ingredients together.
  2. In another bowl, mix the wet ingredienta together.
  3. Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins.
  4. Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up.
  5. Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit.

Banana Pancakes are fluffy and perfectly sweet. Stack them up and top them off with sliced bananas, blueberries, and a drizzle of maple syrup for a. My banana pancake game is strong though, and the texture of these is absolutely spot on. If you aren't into bananas though, check out my Vegan Pancakes for One , my Gingerbread Pancakes. Banana Pandan Bread is the perfect use for ripe bananas!

So that’s going to wrap this up for this exceptional food pandan banana pancakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!