Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, quick prawn and lemon frittata. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Frittatas have saved me on more hungry weeknights than I care to count. Let me tell you, there is nothing better than diving into a plate of steaming veggie-filled eggs. Thick wedges of this tasty omelette peppered with pickles, prawns and potatoes make the perfect summer snack.
Quick Prawn and lemon Frittata is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Quick Prawn and lemon Frittata is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have quick prawn and lemon frittata using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quick Prawn and lemon Frittata:
- Make ready 4 eggs
- Prepare 1/2 tsp finely grated lemon zest
- Prepare 2 tbsp each chopped fresh basil, parsley chives
- Prepare 1 salt and pepper to taste
- Make ready 2 tsp olive oil
- Make ready 2 tsp butter
- Get 200 grams raw prawns
- Take 1 lemon wedges to garnish
The Italian take on the famous omelette, this recipe combines two Italian ingredients together - prawns and chorizo. You'll love the flavours they create. Prawn with lemon quiche is a French pastry that is prepared as a party food. Add prawns and peas to the mixture we have made.
Instructions to make Quick Prawn and lemon Frittata:
- Preheat oven grill to high. Place the eggs in a bowl with lemon zest, basil,parsley and chives and mix. season with salt and pepper.
- Heat the olive oil and butter together in a medium sized frypan over a medium heat. Add prawns and cook 1-2 minutes, or until the prawns are just coloured. Carefully pour the egg mixture over the prawns.
- Cook for 1-2 minutes, or until the underside is golden, then place the frittata under the grill and cook until the top is golden. Garnish with lemon wedges and serve with green salad and crusty bread.
A flexible vegetarian spinach frittata recipe that makes an easy dinner or crowd-pleasing brunch! Add your favorite spices or cheese for a custom meal. Frittatas are also my go-to dish for brunch entertaining. Because, let's face it, who wants to get up on a Saturday morning and really cook. Serve the cod pieces with the cooked spinach and pour over Top tip for making Pan-fried cod with prawn and lemon butter.
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