ICED PUMPKIN COOKIES
ICED PUMPKIN COOKIES

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, iced pumpkin cookies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

ICED PUMPKIN COOKIES is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. ICED PUMPKIN COOKIES is something that I’ve loved my entire life.

These wonderful iced pumpkin spice cookies are a great fall treat made from canned pumpkin and drizzled with glaze. These pumpkin cookies are soft and chewy, and topped with the most Please read my disclosure policy. My favorite soft pumpkin cookies recipe, topped with the most heavenly cream cheese frosting.

To get started with this recipe, we must prepare a few components. You can cook iced pumpkin cookies using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make ICED PUMPKIN COOKIES:
  1. Make ready 1/2 cup softened butter
  2. Prepare 1 1/2 cup sugar
  3. Make ready 1 cup pumpkin
  4. Take 1 egg
  5. Make ready 1 tsp vanilla extract
  6. Make ready 2 1/2 cup all-purpose flour
  7. Make ready 1 tsp baking soda
  8. Get 1 tsp baking powder
  9. Make ready 2 tsp ground cinnamon
  10. Take 1 tsp pumpkin pie spice
  11. Take 1/2 tsp salt
  12. Get 2 cup powered sugar
  13. Make ready 3 tbsp milk
  14. Make ready 1 tbsp melted butter
  15. Make ready 1 tsp vanilla extract
  16. Take 1 pinch of pumpkin pie spice

Cream butter and sugar until fluffy. Add pumpkin, egg and vanilla and mix well. These Iced Pumpkin Cookies are moist and delectable! The icing flavored with rum adds an intriguing flavor.

Instructions to make ICED PUMPKIN COOKIES:
  1. Heat oven to 350° . Measure flour, b.soda,b.powder, cinnamon,pumpkin pie spice in a bowl set aside.
  2. Cream butter & sugar together. Add egg. Mix well. Add pumpkin & vanilla. Add dry in ing. Mix well.
  3. Dip by tbsp.onto your prepared cookie sheet. Space about 2" apart. Wet fingertips and flatten cookies a little bit.
  4. Bake 12-16 min.or until done. Cool. Mix last 5 ing. Together. Dip cookies in the glaze. Let them set up. Store away and enjoy.

Iced Pumpkin Cookies - Soft and tender spiced pumpkin are topped with a sweet vanilla icing and finished with sprinkles for added festive color. These iced sugar pumpkin cookies are easy to make and lots of fun to decorate. Here are some cookies we decorated with the neighborhood kids. I think they came out perfect 😉. In large mixing bowl, cream butter and sugars.

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