Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheesy chili spaghetti squash casserole. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheesy chili spaghetti squash casserole is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Cheesy chili spaghetti squash casserole is something that I have loved my whole life. They’re nice and they look fantastic.
This cheesy keto casserole recipe has a spaghetti squash base, then a layer of cheese, a layer of sour cream, a layer of chili, and then more cheese (of course.) It's hearty and satisfying, but not so heavy that it will weigh you down. I like mine sprinkled with cilantro, but that's completely optional. This Cheesy Spaghetti Squash Casserole is loaded with cheese, fresh sage, and roasted red peppers.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy chili spaghetti squash casserole using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheesy chili spaghetti squash casserole:
- Make ready 3 # raw spaghetti squash or 2# cooked
- Prepare 1 # ground Turkey
- Make ready 1 tsp ground cumin
- Make ready 2 T chipotle peppers in adobo, chopped
- Take 4 garlic cloves, minced (or 2 tsp powder)
- Take 1 T fresh oregano, chopped (or 1 tsp dried)
- Get 1 medium tomato, chopped
- Get 1/2 small onion, chopped
- Prepare 1/4 C cilantro, chopped
- Take 1/2 C chicken broth
- Prepare 1 1/2 T lime juice (1/2 lime)
- Make ready 1/4 tsp kosher salt
- Get 1/2 tsp ground black pepper
- Prepare 1 1/2 C Greek yogurt
- Take 1 1/2 C queso fresco cheese, grated
- Prepare Prepared squash (I used)
This gluten-free recipe can be served as a side dish or a main entree for dinner. Click to get more Easy, Healthy Recipes. Healthy, Delicious Cheesy Spaghetti Squash Casserole! Please click the thumbs up for more Weight Watchers Freestyle Recipes!
Steps to make Cheesy chili spaghetti squash casserole:
- Preheat oven to 350°. Cut open raw squash lengthwise, steam or roast for an hour. When ready, remove 3C of strands with a fork, set aside. You can use the shell for serving if desired.
- In a medium nonstick pan, brown the turkey for 5 minutes. Drain and return to the pan. Add the chipotle peppers, cumin,tomato, onion, cilantro, lime juice, S&P, garlic, oregano and broth. Mix all together and stir well; cover and reduce heat to low. Simmer for 12-15 minutes.
- Sprinkle the spaghetti strands with S&P and place in a 9x13 casserole dish or the emptied shells.
- Pour the turkey chili mixture over the spaghetti. Spoon the yogurt over the chili and sprinkle the cheese over the top. Bake for 30 minutes uncovered, or until heated through.
View full nutritional breakdown of Cheesy Chili Spaghetti Squash Casserole calories by ingredient. Cool, cut and scrape out seeds. Cheesy Chipotle Cauliflower Casserole (Low Carb and Gluten Free). Deliciously cheesy spaghetti squash casserole makes a wonderful side dish and is substantial enough to serve as a meatless main course. This spaghetti squash casserole is one of my favorite recipes to make with this tasty root vegetable.
So that’s going to wrap it up with this exceptional food cheesy chili spaghetti squash casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
