Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, iced fingers. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Paul Hollywood's sticky iced fingers make wonderfully wicked tea time treats. You could make the buns in advance then ice and fill them just before serving. Step by step guide on how to create iced fingers.
Iced fingers is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Iced fingers is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have iced fingers using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Iced fingers:
- Take 500 grams strong white flour
- Get 50 grams caster sugar
- Get 40 grams unsalted butter
- Prepare 2 eggs
- Prepare 14 grams instant yeast
- Take 2 tsp salt
- Take 150 ml warm milk
- Get 140 ml water
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Steps to make Iced fingers:
- Mix dry ingredients together in a bowl, add butter and rub through fingers, add eggs and warm milk. Add half water and kneed together, add extra part of water if needed.
- Shake some flour onto work surface and remove the dough from bowl. Kneed well for 10 mins.
- Place into a clean bowl and cover with a warm damp cloth and leave for 1 hour to rise.
- Greese 3 baking trays, remove dough and roll out 20 iced fingers. Leave on baking trays for 40 mins, your fingers should almost double in size.
- Bake on 150 for 10-15 mins, your oven my vary. Mine is very hot. Leave to cool.
- Cut in half when cold, fill with jam and whipped cream, or a filling if your choice. Use icing sugar on top and writing icing to decorate.
Split the finger buns down the middle lengthways. These iced buns make the perfect afternoon treat. Beautifully fluffy sweet bread covered with lemon glacé icing. Spoon the icing over the fingers, mixing up the colours as you like. Decorate with the swirls and hundred and thousands.
So that is going to wrap it up for this exceptional food iced fingers recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
