Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mexican street corn pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mexican street corn pasta is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Mexican street corn pasta is something that I have loved my entire life. They’re fine and they look fantastic.
Mexican Street Corn, also known as Elote, is corn on the cob covered in mayonnaise or Mexican crema, then sprinkled with Cotija cheese, chili powder, and My street corn pasta salad recipe is in no way meant to be an authentic version. This is very much a Midwestern twist on a Mexican classic. That's what Mexican street corn is, after all-grilled corn topped with a zesty chile-lime spread and sprinkled with cheese.
To begin with this recipe, we must first prepare a few components. You can have mexican street corn pasta using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mexican street corn pasta:
- Make ready 4 cobs of corn grilled and cut (or one can of corn)
- Prepare 1 lb pasta cooked and drained
- Make ready 1 cup pasta water (for sauce)
- Get 1 cup heavy or lite cream
- Make ready 1 can a cooked veggies (optional- I used green beans)
- Take Grilled chicken or ground turkey cooked (optional)
- Get Chopped fresh parsley
- Prepare 1/3 cup Parmesan cheese
- Prepare 2 handfuls Queso fresco crumbled
- Take Sprinkle of pepper flakes
- Make ready to taste Salt and pepper
This delicious pasta salad recipe has all the great flavors of the popular Mexican Corn on the Cob, also known as Mexican Street Corn or Elotes. Mexican street corn (Elotes) is grilled corn on the cob, covered in a creamy chili lime dressing and cotija cheese. This pasta salad is a deconstructed version of traditional Mexican street corn, with a few tricks to get that smoky, grilled flavor without having to actually grill anything! How to make Mexican street corn pasta salad.
Steps to make Mexican street corn pasta:
- Boil pasta and set aside. Grill corn and cut up.
- Add heavy cream and some pasta water to pan. Heat through and added the 2 cheeses, veggies, pasta, and seasoning.
- Add chicken and anything else you would want.
Cook your pasta al dente; rinse with cool water and drain well. Once everything is ready, toss together. Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. Make this for your next backyard cook-out!
So that is going to wrap this up for this special food mexican street corn pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
