Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN)
Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, coconut pineapple iced "slurry" (bubur aya'an). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) is something that I have loved my whole life.

Add slurry; mix with a fork until flour mixture is moist. Remove mixture from heat; stir in cream of coconut and extracts. Spoon mixture into the prepared crust.

To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut pineapple iced "slurry" (bubur aya'an) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN):
  1. Take 125 gr rice flour
  2. Prepare 1/4 tsp white lime paste
  3. Make ready 1 liter thin coconut milk
  4. Take 150 gr brown sugar (to taste)
  5. Get 50 gr granulated sugar
  6. Prepare 3 pandan leaves
  7. Take Enough water
  8. Make ready COMPLEMENTARY
  9. Take 75 ml thick coconut milk, bring to a boil briefly and add a little salt
  10. Get 125 gr young coconut
  11. Make ready 100 gr pineapple, cut into small pieces
  12. Take 50 gr jackfruit, cut into small squares

Don't hesitate to combine the sweet flavor of coconut, with the spicy basil. The two flavors marry so well, it will seem like a match made in heaven. To store extra basil for making this recipe in the winter, try blending basil with just enough coconut milk to make a slurry. Freeze these in an ice cube tray.

Instructions to make Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN):
  1. Mix the thin coconut milk, brown sugar, pandan leaves and granulated sugar. Cook using a small - medium flame.
  2. In another bowl stir rice flour and white lime paste until well blended, add a little water (the dough should not be diluted, just enough so that all the flour mixed with water)
  3. Press the rice flour mixture into the coconut milk mixture using a perforated ladle or wide holed colander.
  4. Let it boil for a while, turn off the heat and set aside.
  5. Place the pineapple at the bottom of a glass, add the pieces of young coconut.
  6. Pour porridge on it, add coconut milk and pieces of jackfruit.
  7. Add ice, ready to enjoy.

Chocolate, coconut milk, coconut remove, and shredded coconut: deliciously decadent and seasonally exotic! Not as healthy like a fruit-based frozen dessert, but who cares? It's summer months, live just a little! Bubur ayam adalah salah satu jenis makanan bubur dari Indonesia. Bubur nasi adalah beras yang dimasak dengan air yang banyak sehingga memiliki Chicken porridge is suitable for those who does not like spicy Indonesian dishes, because the slurry is generally not spicy; chilli or chilli sauce served.

So that is going to wrap this up for this exceptional food coconut pineapple iced "slurry" (bubur aya'an) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!