Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, turkey meatballs in thai red coconut curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Turkey Meatballs In Thai Coconut Curry Sauce. Plop them in a lush, velvety red curry coconut sauce topped with sprinkles of herby freshness. Suddenly, with the christening of a spatula as the dinner clock strikes time, their fairy tale allure matches the goodness within.
Turkey Meatballs in Thai Red Coconut Curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Turkey Meatballs in Thai Red Coconut Curry is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:
- Get Turkey ball ingredients:
- Get 500 gr minced turkey meat
- Make ready 3 cloves garlic, minced
- Take 2 stalks green onions, finely sliced
- Prepare 1 Tbsp fish sauce
- Make ready 1/2 Tbsp red curry paste
- Take 1/2 tsp salt
- Prepare 1/4 tsp ground pepper
- Prepare 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
- Take 100 gr flour
- Prepare 1 egg
- Prepare Sauce ingredients:
- Take 1 Tbsp vegetable oil
- Get 1/2 onion, thinly sliced
- Make ready 1/4 red bell pepper, sliced lengthwise
- Get 1/4 orange paprika, sliced lengthwise
- Get 4 Tbsp red curry paste
- Make ready 150 ml water
- Make ready 3 kaffir lime leaves
- Make ready 250 ml instant coconut milk
- Make ready 2 Tbsp fish sauce
- Take 1/2 tsp mushroom bouillon
- Get coriander leaves to taste for garnish
And start on the super easy sauce. Place coconut oil, onion, garlic and ginger into a pan and cook over medium heat. Curry spiced ground turkey meatballs smothered in a delicious creamy red curry coconut sauce. These Thai Turkey Meatballs are no exception!
Steps to make Turkey Meatballs in Thai Red Coconut Curry:
- Mix all the turkey meatball ingredients. Stir well.
- Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
- Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
- Heat the oil over medium high heat.Saute the onions until fragrant.
- Add the red and orange peppers. Cook until wilted.
- Add water, red curry paste, and coconut milk while stirring continually until it boils.
- Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
- Add in the turkey balls. Cook again to a boil. Remove from the heat.
- Serve warm with coriander leaves and warm white rice. Yum 😋
Pour in the coconut milk, stock, lime zest and juice, and remaining fish sauce. This recipe for Thai Turkey Meatballs with Coconut Lemongrass Sauce, created by chef and friend, MaryAnn Delaney instantly transports me to sunny Thailand with its fragrant aromas and fresh ingredients. The meatballs, made with ground turkey - are not only healthy, they are incredibly. Are these Thai red curry meatballs low carb? Can I use a different kind of meat?
So that is going to wrap this up with this exceptional food turkey meatballs in thai red coconut curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
