Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, lemon pepper fried shrimp. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Lemon Pepper Fried Shrimp is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Lemon Pepper Fried Shrimp is something which I’ve loved my entire life. They’re fine and they look wonderful.
This video shows you a great dinner recipe on how to make spicy lemon pepper fried shrimp. This recipe makes your fried shrimp crispy and very flavorful. These easy-to-make air fryer shrimp can be served with a salad or on top of rice or pasta.
To begin with this recipe, we have to first prepare a few components. You can have lemon pepper fried shrimp using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Pepper Fried Shrimp:
- Take 1 Bag Frozen shrimp (defrosted)
- Make ready 1 tsp Seasoned Salt
- Make ready 2 tsp Lemon Pepper
- Take 1 tsp Garlic Powder
- Get 2 tsp Paprika
- Prepare 1 tsp Cayenne Pepper
- Prepare 1 Cup Flour
- Take 1/2 Lemon - For squeezing
- Get Canola Oil - For Frying
- Make ready 2 eggs - Scrambled for Egg Wash
Chinese lemon pepper shrimp consists of crispy fried shrimp tossed with a sweet lemon and pepper sauce. Some of the key ingredients in the sauce include soy sauce, lemon juice, and brown sugar. If you want an additional flavor you can add a little grated lemon zest as well. Creamy Lemon-Pepper Shrimp Spaghetti from Delish.com is everything you want seafood pasta to be.
Steps to make Lemon Pepper Fried Shrimp:
- Set up your station with 3 bowls, one for your flour, one for your egg wash and one for your shrimp. Next, set up your pot for the oil you'll be using to fry and set on the stove.
- Next, begin shelling and cleaning your shrimp. Once all the shells have been removed and the shrimp has been cleaned, place in a bowl and add your seasoning, mixing it in with the shrimp. Your oil should be at medium-high heat by this time.
- Now you can do your flour/egg wash one of two ways. You can dip the shrimp in egg wash, then the flour and then to the heated oil or for a crunchier shrimp, do flour, egg wash, then flour again. Repeat process until all shrimp is fried. Usually when they are done, they float to the top about 3-4 minutes of cooking.
- Place on a paper plate lined with paper towel to catch remaining oil and top with either Parsley or Scallions then serve. I used Parsley this time around.
Add shrimp and season with ¾ teaspoon salt and ½ teaspoon pepper. Baked up in the oven using only one pan, it makes for a perfect healthy dinner or crowd pleasing Serve the lemon pepper shrimp with linguine, spaghetti, or angel hair pasta for an easy recipes your family will love! How to cook lemon pepper shrimp. If the shrimp/prawns you are using haven't been shelled, remove the head and shell and make sure the shrimp has Melt the butter in a large frying pan over high heat then add the shrimp in batches to avoid over-crowding the pan. Cook until the shrimp are pale pink.
So that’s going to wrap it up for this exceptional food lemon pepper fried shrimp recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
