Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted lemon butter garlic shrimp and asparagus. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This sheet pan Lemon Garlic Butter Shrimp and Asparagus is the easiest, most satisfying meal that tastes totally gourmet. Stock up on frozen shrimp and you can make this luxurious tasting meal at moment's notice. Serve the (customizable heat) spicy garlic shrimp plain or turn it into lemon garlic.
Roasted Lemon Butter Garlic Shrimp and Asparagus is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Roasted Lemon Butter Garlic Shrimp and Asparagus is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted lemon butter garlic shrimp and asparagus using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Lemon Butter Garlic Shrimp and Asparagus:
- Make ready 1 pound raw peeled and deveined shrimp
- Take Asparagus
- Prepare Olive oil
- Take Butter
- Take Garlic minced
- Get Salt
- Prepare Pepper
- Prepare Paprika
- Get Fresh Parsley
- Make ready Lemon Juice
It gives this already tasty dish a refreshing and light. View full nutritional breakdown of Roasted Lemon Butter Garlic Shrimp & Asparagus calories by ingredient. Fresh, fast, and fragrant with garlic. These shrimp, asparagus, and orzo packets are a quick weeknight dinner that leaves you with zero Here, we're taking inspiration from pasta and lemon garlic butter shrimp for a no-mess packet Tightly seal the packets.
Instructions to make Roasted Lemon Butter Garlic Shrimp and Asparagus:
- Line large cookie sheet with tin foil
- Toss Asparagus with olive oil, minced garlic, salt and pepper
- Roast Asparagus mixture at 400 degrees for 6 minutes
- While cooking Asparagus, mix raw shrimp with 2 tbls of olive oil, minced garlic, salt, pepper, paprika, fresh parsley (all to taste) then add 2 tbls of melted butter and let marinate until Asparagus is done.
- Add shrimp mixture to other side of the pan. Cover shrimp and Asparagus with 1 tbls of melted butter.
- Put back in oven and roast 6 minutes (until Shrimp is opaque)
- Take out and drizzle with lemon juice (to your liking)
- Serve over pasta or rice, or eat as is.
Light, fresh and vibrant, roasted lemon garlic shrimp and asparagus is the perfect dish for the spring and upcoming summer season. So you may have guessed that I recently bought a lot of asparagus and have been coming up with different ways to make it: creamless cream of asparagus soup, quick. Pan-roasting asparagus with a bit of garlic and lemon makes the vegetable crisp-tender with a little browning on the skin, adding to the flavor. This asparagus recipe is great for a first course or as a vegetable side and is delicious garnished with shaved Parmesan cheese. Lemon Garlic Roasted Asparagus are a simple and delicious side dish.
So that’s going to wrap it up with this exceptional food roasted lemon butter garlic shrimp and asparagus recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
