Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, quick veg pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Quick veg pasta is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Quick veg pasta is something that I have loved my whole life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook quick veg pasta using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick veg pasta:
- Get 1 cup boiled pasta
- Prepare 1 onion
- Make ready 1 carrot
- Get 3 tsp oil or butter
- Take 1 tsp Oregano (optional)
- Prepare to taste salt
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Instructions to make Quick veg pasta:
- Boil pasta as per the instructions in the pack
- Take a pan, add butter or oil. Once the oil turns hot add sliced onion. Saute till onion turns pink then add sliced carrots. Add salt and sprinkle water(bit) and close the lid.
- Once the veggies are cooked add boiled pasta. Adjust salt now. Pasta is ready
- Optional step: Sprinkle oregano. Top up with shredded cheese. Serve hot with chilli sauce
Orecchiette Pasta with Broccoli Sauce - a simple vegetarian pasta recipe with a flavorful Roasted Butternut Enchiladas with Quick Mole Sauce - topped with cilantro, avocado and toasted sesame and. Perfect for picky eaters or just a great way to add more veg to your family's diet. Perfect for a pasta sauce or. Pasta sauce This sauce freezes well and is really versatile so it's worth making a double batch, then jazzing it up by adding. Quick Veg Recipes: Toss up the best of our veg recipes for your next meal.
So that is going to wrap it up for this special food quick veg pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
