Eggless Apple-Cinnamon Bread/ Tea cake:
Eggless Apple-Cinnamon Bread/ Tea cake:

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, eggless apple-cinnamon bread/ tea cake:. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

We all have sweet cravings, Don't we? So how about an apple cinnamon tea cake? Here I am back with a scrumptious recipe of how to make an APPLE CINNAMON TEA.

Eggless Apple-Cinnamon Bread/ Tea cake: is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Eggless Apple-Cinnamon Bread/ Tea cake: is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have eggless apple-cinnamon bread/ tea cake: using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Apple-Cinnamon Bread/ Tea cake::
  1. Prepare 1 cup Apples (chopped)
  2. Get 2 tablespoons Homemade Ghee/Clarified butter
  3. Get 1/2 cup Sugar
  4. Prepare 1/2 cup Organic jaggery powder
  5. Take 1/2 tsp salt
  6. Get 1/2 cup Almond Flour
  7. Prepare 1/2 cup Brown Rice flour
  8. Take 1 cup Whole wheat flour
  9. Get 1/2 tea spoon Cinnamon
  10. Take 1 cup Milk
  11. Prepare 1 tsp or little less - Cooking soda
  12. Take For Flax gel - Equal to 2 eggs
  13. Make ready 6 tablespoons water
  14. Prepare 4 teaspoons flax seed powder
  15. Make ready Walnut (as required) – to garnish

Eggless apple cake - moist, delicious, & soft egg free apple cake made with pureed apples. Recipe with video & step wise pictures. Eggless apple cake recipe - Soft, moist & delicious apple cake made without eggs. This apple cake is super simple to make & can be baked in a oven, cooker or.

Instructions to make Eggless Apple-Cinnamon Bread/ Tea cake::
  1. Wash Apples,peel and chop it into tiny pieces.
  2. Make Flax gel: Heat 6 tablespoons of water, add 4 teaspoons of flax seed powder, mix and keep it aside for 5 minutes, when it turns to slimy, beat and use.
  3. Grease the bread tin (you can use the baking tray as well). Line this with butter paper, keep it ready. - In another bowl, dry mix Almond flour, whole wheat flour, Brown rice flour, cinnamon powder, salt and keep aside.
  4. Take a vessel, add ghee, milk, heat a little. Add in chopped apples, sugar, jaggery and heat it until sugar dissolves. Switch off and cool.
  5. Add cooking soda and keep aside at least 20 mins. After it cools, add flax gel and mix nicely. - Now fold in flour mixture, mix gently and pour this batter to a greased and lined baking vessel. Garnish with walnuts.
  6. Bake this in a preheated oven for 35 -40 mins or until done at 180 C.

Cinnamon Mini Bundt Cakes with Almond Glaze are great for a tea party or to snack on. Aren't these like the cutest cake ever? These eggless Homemade Cinnamon Rolls are the real thing. Here, the dough is packed with a cinnamon-flavoured icing and then baked to perfection. As you bite into it, the soft and fluffy bread reveals a creamy, cinnamon-tinged core, enthralling your taste buds and making your heart soar with.

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