Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spotted trotter sausage, crisp apple and kale pasta in cream sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Reviews for: Photos of Crisp Apple and Sausage Salad. You saved Crisp Apple and Sausage Salad to your Favorites. Part two of my three part Valentine's day special continues, with this delicious and hearty pasta.
Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have spotted trotter sausage, crisp apple and kale pasta in cream sauce using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce:
- Make ready 1 Water, as needed
- Get 6 oz Penne pasta
- Prepare 1 Olive oil, as needed
- Take 8 oz smoked beef kielbasa, bias cut 1/2 inch pieces
- Take 3 oz onion, sliced thinly
- Prepare 1 garlic clove, minced
- Get 3 oz kale, cleaned and cut or torn into 1 inch pieces
- Take 1 Kosher salt, to taste
- Get 1 Black pepper, to taste
- Prepare 1/4 cup half and half
- Prepare 1 each apple, small, sliced thinly
- Prepare 1 oz grated Parmesan
Add kale, season with salt and pepper. Add cream sauce to saute pan to toss the drained pasta or rice with the cream sauce and seafood, reserving a few scallops and shrimp for the top. Pasta Recipes Shellfish Recipes Shrimp Scallop Recipes Rice Recipes Grain Recipes Dairy Recipes Shallot Recipes Main Dish Recipes for a Crowd. For a fast weeknight pasta dinner, why not cook your sauce and pasta all at once?
Instructions to make Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce:
- Bring a large pot of salted water to the boil. Once water has reached a boil, add penne and cook for 10-13 minutes or until al dente.
- While the water is warming, heat a large skillet over medium heat. Add a small - amount of olive oil, and place the sausage in the pan. Brown the sausage on all sides. Remove from skillet to a plate or rimmed dish.
- Add olive oil as needed to render the sausage fat and lightly coat the pan. Stir in the onion and garlic, and cook 2 to 3 minutes. Add kale. Season with salt and pepper to taste. Continue to cook while stirring occasionally, until tender. Reduce heat to low, and add the half and half and apple. Return sausage slices to the pan.
- Drain the pasta thoroughly, then add to the pan with the rest of the veggies to heat through.
- Season to taste with salt and pepper. Plate and top with grated Parmesan and a drizzle of olive oil. Serve, and enjoy!
By using the exact amount of water you need to cook the pasta–no colanders here–the starch that cooks off into your pasta water Reviews for: Photos of One-Pot Italian Sausage & Kale Pasta. This pasta sauce is one of my favorites to make! It comes together super quickly in a slow cooker and requires no cooking beforehand. At the end of this cooking time, you may want to skim the fat from the top of the sauce. Because we did not cook the sausage before we added it, fat tends to ooze out.
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