Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, rich's pasta fagioli soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rich's Pasta Fagioli Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Rich's Pasta Fagioli Soup is something which I have loved my whole life.
The BEST Pasta e Fagioli Soup! And yes, it's even better than Olive Garden's! This Italian style soup is loaded with hearty ground beef, fresh vegetables, creamy beans, tender pasta and delicious herbs all in a rich and savory broth.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rich's pasta fagioli soup using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rich's Pasta Fagioli Soup:
- Get 1 lb Ground Beef
- Take 1 lb Ground Mild Italian Sausage
- Make ready 1 tbsp olive oil, extra virgin
- Make ready 1 1/2 cup Diced Red Onion
- Prepare 1 1/2 cup Shredded Carrots
- Prepare 1 1/2 cup Chopped Celery
- Make ready 2 tbsp Minced Garlic
- Get 48 oz Beef Stock
- Get 30 oz Canned Great Northern Beans
- Get 30 oz Canned Diced Tomatoes
- Take 64 oz V8 Vegetable Juice
- Get 16 oz Dry Ditalini Pasta
- Make ready 5 pinch Salt
- Get 3 pinch black pepper
- Make ready 1 tbsp Dried Italian Seasoning
- Get 2 dash Tabasco Sauce
Find out how to make garden pasta fagioli soup with help from the owner of a family Italian restaurant in this free video clip. Expert: Clemenza Caserta Bio: Clemenza Caserta started up a family Italian restaurant, Stuzzi, in Richmond, Virginia. This pasta fagioli from Delish.com is a whole meal in a soup. Traditionally this soup is made from dried beans, but we've opted for canned beans for ease.
Steps to make Rich's Pasta Fagioli Soup:
- In a frying pan combine ground beef and ground sausage. Brown over medium heat until thoroughly cooked. Drain and set aside.
- In a large stock pot add olive oil, onion, celery, carrots and garlic. Heat over medium until onions are translucent.
- Add the set aside meat mixture to the same pot as the vegatable mix.
- Add all the remaining ingredients EXCEPT THE PASTA to the same pot as the meat and vegatables. Cover and let boil slowly for at least 45 minutes, stirring occasionally to prevent burning on the bottom of the pot.
- Now add the dry pasta and replace cover. Let boil for around 10 minutes.
- Turn off heat, stir and serve!
Not only can we be sure that canned beans are cooked perfectly every time, but in this recipe we're also using their canning liquid for added flavor. Pasta Fagioli (Pasta and Beans) is a great tasting, hearty, vegetarian Italian pasta and bean soup, perfect for the cold, super quick and freezer friendly. Pasta e fagioli soup is so hearty, healthy and delicious, and you can make it in your Instant Pot or on the stovetop. I am back in the kitchen today. Pasta e fagioli soup is not necessarily quicker in the Instant Pot, but I know you crazy IP-ers!
So that’s going to wrap it up with this exceptional food rich's pasta fagioli soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
