Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai style iced apple and lotus cups. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
I will show you how to make iced coffee, the way the Thai's make it here in Thailand. Ingredient list below: Instant coffee (Nescafe Red Cup is what we use). I wanted to put a larb in this book — larb being the spicy, acidic, flavor-bomb of an Isan salad that is all the rage these days in the ever-expanding American awareness of Thai cookery.
Thai Style Iced Apple and Lotus Cups is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Thai Style Iced Apple and Lotus Cups is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have thai style iced apple and lotus cups using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai Style Iced Apple and Lotus Cups:
- Prepare 10 Lotus Leaves
- Get 1 carrot julienned
- Get 1 onion julienned
- Prepare 1 cup roasted peanuts
- Prepare 1 packets Tofu - Marinated and Fried
- Prepare 1 tsp brown sugar
- Make ready 1 tbsp soy sauce
- Make ready 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Prepare 1/4 cup peanut butter
- Get 1 chopped garlic pod
- Get 1/2 Juice from lemon
- Take 1 tbsp soy sauce
- Take 1 pinch chilli powder
- Make ready Water to adjust the consistency
- Get 1 cup cubed ice apples
- Take 5 tbsp Thai Red Curry paste
- Make ready 1/4 cup Chopped Spring Onions
- Make ready Oil as required
- Take 1/4 cup toasted sesame seeds for garnishing
- Get Lemon Wedges for Garnishing
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Instructions to make Thai Style Iced Apple and Lotus Cups:
- Heat oil in a pan. Add the Thai red curry paste and cook for a minute. Add the cubed ice apples and toss well. Set aside.
- Marinate tofu in a mixture of Soy sauce, brown sugar,garlic powder and onion powder. Set aside for atlast 4 hours. Then heat oil in a pan and shallow fry the tofu until crisp.
- Toast the peanuts and the sesame seeds separately until crisp
- Mix together the peanut butter, lemon juice, soy sauce, chilli powder,chopped garlic and chilli powder and set aside.
- Remove the petals of the lotus, clean them well under running water and pat dry.
- To assemble place a lotus leaf on a serving platter,then layer with ice apple, carrot, onion, fried tofu, peanuts, and garnish with sesame seeds, spring onions and drizzle with the peanut soy dipping sauce. The lotus leaves can also be replaced with Lettuce leaves or cabbage leaves.
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So that is going to wrap it up with this exceptional food thai style iced apple and lotus cups recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
