Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked manicotti w/ beef. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This easy no-boil baked manicotti pasta dish, known as Cannelloni is stuffed with ricotta, parmesan, mozzarella and lean ground beef, then covered in sauce and cheese. I usually make homemade crepe-style manicotti for the holidays, but it's pretty time consuming so I save it for special occasions! Make double: Giada's beefy, cheesy manicotti doesn't leave many leftovers.
Baked Manicotti w/ Beef is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Baked Manicotti w/ Beef is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have baked manicotti w/ beef using 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Baked Manicotti w/ Beef:
- Prepare 1 packages Manicotti Shells (14)
- Prepare 1 lb Ground Beef
- Make ready 1 16 oz. Container Ricotta Cheese
- Prepare 3 cup Shredded Mozzarella Cheese
- Take 1 cup Parmesan Cheese
- Make ready 2 tbsp Parsley
- Make ready 3 tsp Olive oil
- Get 1 Salt & Pepper to taste
- Prepare 1 Garlic powder to taste
- Get 1 Onion powder to taste
- Make ready 3 cup Pasta Sauce
Lasagna-lovers, listen up — manicotti is like lasagna's fancy older sister, and you're gonna want to make it ASAP. It has all the same comfort food satisfaction as your favorite pasta bake, but instead of being layered, the noodles are stuffed with fragrant garlicky ricotta, Parmesan, and savory beef. Cook manicotti in boiling water until done. Drain, and rinse with cold water.
Steps to make Baked Manicotti w/ Beef:
- In a skillet, brown ground beef seasoned with salt & pepper and garlic and onion powder.
- Set aside to cool.
- In a large pot, boil manicotti shells in salted water 4 to 6 minutes until slightly soft.
- Brush a teaspoon of oil on a large baking sheet.
- Transfer manicotti to baking sheet and cool.
- Combine the ricotta, 1 1/2 cups mozzarella, and 1/2 cup parmesan cheeses and parsley. Stir in the ground beef.
- Pre heat oven to 350
- Grease a 13 by 9 inch glass baking dish with remaining 2 teaspoons of olive oil.
- Spoon in 1 cup of the pasta sauce to baking dish.
- Stuff the manicotti shells with the cheese / meat mixture and place in a single layer in baking dish.
- Cover with remaining sauce, mozzarella, and parmesan cheese.
- Bake uncovered for 30 to 35 minutes.
- Let stand 5 minutes and serve.
Pour remaining sauce over top, and sprinkle with remaining. Serve baked manicotti shells placed on beef mixture sprinkled with cheese. MORE+ LESS Cook and drain manicotti as directed on package using minimum cooking time (cooking for the minimum time helps prevent the shells from tearing while filling). Beef Cannelloni stuffed with a juicy spinach and beef filling, topped with plenty of tomato cannelloni sauce and melty cheese. It's cosy comfort food that's The cannelloni tubes are uncooked when they are stuffed - they cook (soften) while baking.
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