Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, 2+ ingredient banana pancakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. This world's simplest pancakes recipe contains just two ingredients (egg and banana) and is super quick - just minutes from bowl to plate!
2+ ingredient banana pancakes is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. 2+ ingredient banana pancakes is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 2+ ingredient banana pancakes using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 2+ ingredient banana pancakes:
- Prepare 1 - banana
- Get 2 - eggs
- Take Optional ingredients: berries, chocolate chips, nuts, etc
- Prepare Optional toppings: maple syrup, honey, sugar, brown sugar, etc
You whisk together the dry ingredients: flour, a little sugar, baking powder, and salt. These banana pancakes are made with only two ingredients, egg and banana, making them gluten free, dairy free and refined sugar-free. How to make banana pancakes with only two ingredients! It's hard to believe that just a banana and a couple of eggs can produce these tasty.
Instructions to make 2+ ingredient banana pancakes:
- Mash a banana into a bowl and mix both eggs to create a batter. Leave some small banana chunks. A fork works just fine.
- Place a nonstick pan over medium heat and coat with either butter or oil.
- Pour 2-3tbsp of batter at a time to create pancakes about 3” in diameter. These pancakes are very thin and won’t be able to flip if they’re too large! (See my mistake photo). Add blueberries/mixins before flipping
- Once the bottom of the pancake is brown, and the top is making small bubbles around the edges, carefully flip the pancake. My best success was flipping without lifting the spatula- slide the spatula under the pancake, and plop it onto the other side.
- Cook until golden brown. Add toppings and enjoy!
There are people out there that love this recipe and think it is the best thing since shake and pour pancake mix. How do two ingredient banana pancakes taste? It really depends on how you cook them and what you slather them with when serving. With no flour or oil or sugar filled store-bought mixes? A fresh banana and a couple of delicious eggs are all you need to make this banana pancake recipe that's sure to be the end-all of healthy breakfast flat cake recipes.
So that is going to wrap this up for this exceptional food 2+ ingredient banana pancakes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
