Beef gravy with peas and garlic
Beef gravy with peas and garlic

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef gravy with peas and garlic. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beef gravy with peas and garlic is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Beef gravy with peas and garlic is something which I’ve loved my whole life.

So I had to improvise because the ingredients looked good. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked. Add minced garlic and Worcestershire sauce.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef gravy with peas and garlic using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef gravy with peas and garlic:
  1. Get beef
  2. Make ready 2 1/3 lb lean ground beef
  3. Take 16 garlic cloves
  4. Take 1/2 cup minced black ripened olives
  5. Prepare 1 large onion, chopped, finely
  6. Make ready 1 tsp salt
  7. Make ready 1/4 cup olive oil, extra virgin
  8. Take 1 stick margarine
  9. Make ready gravy
  10. Get 1 cup flour
  11. Take 1 tbsp cornstarch
  12. Make ready 1 1/2 quart beefstock/ broth
  13. Make ready salt
  14. Make ready peas
  15. Make ready 1 lb frozen sweet peas
  16. Make ready pasta
  17. Make ready 2 lb spaghetti, pasta
  18. Make ready water
  19. Prepare 2 tsp salt
  20. Get 1/4 cup olive oil, extra virgin
  21. Prepare 1 stick margarine
  22. Prepare 1/3 cup parsley flakes

Use this easy recipe for a fabulous and rich homemade gravy in seconds. How to Make Your Own Beef Gravy Mix. Roast Beef Beef Roast Recipes Gravy Main Dish Roasting. More from: Help Around the Kitchen.

Instructions to make Beef gravy with peas and garlic:
  1. Put the water oil and salt in a pot to boil
  2. Brown the beef. Take the whole garlic cloves fry stirring occasionally so not to burn but to brown.
  3. Add the garlic cloves to browned beef dont drain the beef. Take oil, that the garlic was fried in and add stick of margarine onions and minced olives. Stirfry till tender. Add to beef.
  4. Boil your pasta
  5. Add flour, cornstarch to the beef stir in well. Let cook till its all incorporated into the beef.
  6. Add stock and stirring constantly but gently. Make sure nothing sticks to bottom of pot. Let thicken keep stirring, when thickened add peas.
  7. Drain pasta. when done add margarine and parsley to pot that pasta was in. stir mixing. add back the pasta, and mix well.
  8. Dip some pasta on the plate add gravy mixture over the top, hope you enjoy.
  9. Also goes good with potatoes or rice.

Pro Tips: Recipe Notes for Beef Tips with Gravy. If you want, a "stew meat" from your local store will work fine. Followed the recipe to the T last week (except I use fresh garlic) and I used stew meat. Making again today since my hubby is back in town and I'm using chuck roast I cut up. An easy and hearty homemade beef stew made with fork tender grass fed chuck roast and Italian gnocchi dumplings, in a smoky paprika gravy with subtle hints of clove.

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