Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, succotash batch 3. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Succotash Batch 3 is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Succotash Batch 3 is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have succotash batch 3 using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Succotash Batch 3:
- Get 1 large corn on the cob
- Prepare 15 ounces canned pinto beans
- Make ready 1 medium onion
- Prepare 1 tablespoon minced garlic
- Prepare 2 tablespoons duck fat
- Prepare 2 tablespoons extra virgin olive oil
- Prepare To taste salt
- Get To taste cayenne pepper
Contribute to mwufi/succotash development by creating an account on GitHub. Want to be notified of new releases in mwufi/succotash? Succotash (from Narragansett sohquttahhash, "broken corn kernels") is a culinary dish consisting primarily of sweet corn with lima beans or other shell beans. Other ingredients may be added including corned beef, potatoes, turnips, salt pork, tomatoes, multi-colored sweet peppers, and okra.
Instructions to make Succotash Batch 3:
- Dice the onion. Take the corn off the cob. Heat the oil and the duck fat. Drain the beans but keep the liquids.
- Add the corn, beans and onions to the pan. Sauté for 20 minutes. Add salt, and minced garlic. Sauté 12 minutes.
- Add the bean liquids to the mixture. Simmer 12 minutes. Serve. Add the cayenne pepper to taste. I hope you enjoy!!!!
I have a fond nostalgia for succotash and was so pleased to find this recipe for an updated version when searching for one recently in advance of a southern themed supper. I had a fresh batch of quinoa and just a little bit of leftover succotash; I put them together, and WOW. And it should, but I keep eating entire batches. See more ideas about Succotash recipe, Succotash, Succatash recipe. A traditional succotash recipe with a sprinkling of fresh herbs, this dish calls for lima beans, corn, and some chopped tomatoes.
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