Bowties Beef Mushroom with Buttered Potatoes
Bowties Beef Mushroom with Buttered Potatoes

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, bowties beef mushroom with buttered potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bowties Beef Mushroom with Buttered Potatoes is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Bowties Beef Mushroom with Buttered Potatoes is something which I’ve loved my entire life.

Cut potatoes in half and combine with chanterelles. Remove cabbage outer leaves and cut out stem and cut cabbage into bite-size pieces. Soy sauce and butter are a perfect pair for tender marinated beef stir-fried with mushrooms.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bowties beef mushroom with buttered potatoes using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Bowties Beef Mushroom with Buttered Potatoes:
  1. Get 250 grams bowties pasta
  2. Make ready 150 grams Australian minced beef
  3. Take 1 packages champignon mushroom
  4. Get 3 clove garlic
  5. Take 1 small onion
  6. Prepare 1 cup cherry tomatoes
  7. Get 1/2 cup minced parsley
  8. Get 250 grams honey baby potatoes
  9. Get 1 tbsp extra light olive oil
  10. Take 2 tbsp extra light olive oil
  11. Prepare 2 tbsp unsalted butter
  12. Make ready 2 tbsp warm water
  13. Make ready 4 cup water
  14. Take salt
  15. Make ready 1 grinded pepper

Great way to jazz up mashed potatoes. Melt butter in the pan, and add sliced fresh mushrooms. Sauté until softened, along with chopped shallots. You'll let the mushrooms cook for.

Instructions to make Bowties Beef Mushroom with Buttered Potatoes:
  1. Make sure you have all the main ingredients for this recipe. 😄
  2. I cut the honey baby potatoes into two parts and soak them in water that has been mixed with salt so that the color does not change.
  3. Sliced all the mushroom.
  4. Also chop the onion and garlic.
  5. Boild the bowties pasta with adding oil and salt for 8 minutes. (follow the instructions on the packaging)
  6. While boiling, fry minced beef in a pan with olive oil and stir until it turn into brown.
  7. Then add the onion and garlic, cook until wilted.
  8. Add the sliced ​​mushrooms into the pan. Pour warm water. At this time, you can adding some salt as your taste. Stir well.
  9. Add the cherry tomatoes.
  10. Put the boiled bowties pasta into the pan, mix well.
  11. Add grinded pepper, mix well.
  12. Sprinkled it with cop parsley, mix it well. Then turned off the stove and covered the pan.
  13. In other pan, melted butter.
  14. Saute the baby potatoes, cook until soft with occasional turning them so that all cooked evenly. I didn't adding any salt nor pepper at this point. Then I sprinkle some chop parsley into it.
  15. Time for plating! 😄😉

While the potatoes roast, thinly slice the mushrooms. While the potatoes continue to roast, pat the beef dry with paper towels; season with salt and pepper. Strain the beef and vegetables in a colander set over a large bowl, reserving the cooking liquid. Tent the beef mixture with foil. Add the remaining carrots and celery and the potatoes and bring to a simmer over high heat.

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