Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, aubergine steaks. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted aubergine goes really well with the Spanish-style romesco sauce made from peppers and almonds. Team barbecued aubergine steak with sweet peperonata salsa for the perfect vegan barbecue recipe. Find more vegan barbecue recipes at Tesco Real Food.
Aubergine Steaks is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Aubergine Steaks is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook aubergine steaks using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aubergine Steaks:
- Make ready 1 Aubergines/Eggplants Halved and Wedged,
- Take Pinch Sea Salt,
- Get Canola / Peanut / Vegetable Oil, For Cooking
- Take 1 Red Onion Thinly Sliced,
- Make ready Pinch Black Pepper,
- Take 3 Cloves Garlic Finely Minced,
- Take 1.5 TBSP Balsamic Vinegar,
- Make ready 1.5 TBSP Soy Sauce,
- Make ready 1.5 TBSP Maple Syrup,
- Prepare 1 TSP English Mustard,
- Make ready 120 g Water,
- Make ready Pinch Nori Flakes,
- Take 1 TSP Liquid Smoke,
- Get Shichimi Togarashi/Japanese 7 Spice, Pinch
- Take Parsley, For Garnishing
- Make ready Red Chili Thinly Sliced, For Garnishing
- Make ready Cauliflower Couscous, 2 Servings
Baked Falafel, Romaine, Organic Quinoa, Hummus or Baba Ghanoush, Aubergine Salad, Carrot Salad, Red Cabbage, Tabouli, Kalamata Olives, and Tzatziki or Tahini Dressing. Miso & tamari aubergine steaks recipe at waitrose.com. Visit the website for more vegetarian recipes and ideas. Tover eens iets anders op je bord met dit recept voor overheelijke aubergine steaks.
Steps to make Aubergine Steaks:
- Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
- Rub the eggplant cut surface with some salt. - - Set aside on a wire rack for about 15 mins. - - This will draw out excess moisture from the eggplants. - - Pad the eggplants dry with a kitchen paper.
- In a skillet over medium heat, add oil. - - Once oil is heated up, add in onion and eggplant. - - Season with salt and pepper. - - Saute until the onion is slightly caramelized and the eggplant is browned on both sides.
- Add in garlic. - - Saute until aromatic. - - Add in balsamic vinegar, soy, maple syrup and mustard. - - Saute until well combined.
- Add in water. - - Stir to combine well. - - Bring it up to a simmer and turn the heat down to low. - - Continue simmering until the liquid has reduced by half and has become syrupy. - - Add in nori, Japanese 7 spice and liquid smoke. - - Saute to combine well.
- Taste and adjust for seasonings with salt and pepper. - - Remove from heat. - - Serve with cauliflower couscous. - - Garnish with some parsley and chili. - - Serve immediately.
Wedden dat iedereen meteen aan tafel zit? Spoon the mixture into the aubergine halves. Mix the breadcrumbs with the cheese, lemon zest and basil, and season with a little salt and pepper. A recipe for an aubergine dish from Cyprus. The vegetable is slowly pan fried with minced steak, peppers and tomatoes.
So that is going to wrap it up with this exceptional food aubergine steaks recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
