Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ground turkey stuffed calzone with garlic buttered crust. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Ground Turkey Stuffed Calzone with garlic buttered crust is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Ground Turkey Stuffed Calzone with garlic buttered crust is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ground turkey stuffed calzone with garlic buttered crust using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ground Turkey Stuffed Calzone with garlic buttered crust:
- Take 1 handful freshly prepared dough
- Take 1 lbs ground turkey
- Take 1 medium tomato, diced
- Get 1/2 Onion, diced
- Make ready 1 cup marinara or pizza sauce
- Take seasoning salts
- Make ready 2 teaspoons minced garlic
- Take 1 tablespoon butter, melted
- Take olive oil
- Take 1/2 cup shredded mozzarella cheese
Savor these yummy calzones made with Pillsbury™ pizza crust, sausages and pepper for this Halloween. Ground Turkey Leftover Rice Eggs Ground Turkey Quick Hash Ground Turkey Stuffed Calzone With Garlic Buttered Crust Ground Turkey Pasta With Green Beans Sweet Potato And Ground Turkey Stuffed Peppers Ground Turkey Stuffed Peppers Ground Turkey Italian Veggie Bake With. These ground turkey recipes are simple to cook yet still a flavorful alternative to beef. Season properly - Ground turkey is notorious low in fat but also can be quite bland just on it's own.
Instructions to make Ground Turkey Stuffed Calzone with garlic buttered crust:
- Roll out your dough on a well floured surface into a large oval/rectangle that is about twice the size that you want your calzone to be.
- Prepare ground turkey by browning it in a stovetop pan with most of your Minced garlic. Drain all the juices from the pan and add your tomatoes and onions. Once veggies have softened add your marinara sauce and continue to cook until it reduces slightly.
- Lay down half of your cheese on one half of the dough making sure to keep it a 1/4 inch or so from the ends. Add your ground turkey mix over top then add the rest of the cheese. Wet the ends of the dough before flipping the empty half over and sealing it.
- Cook in the oven at 425 degrees for 15-20 minutes or until crispy. Melt butter and mix with the rest of the minced garlic. Spread mixture over the calzone after it is out of the oven and sprinkle some seasoning salt or parmesan on top. Enjoy!
Today calzones are most commonly stuffed with the exact same toppings that go on a pizza which, besides the crust issue, was one of my main problems with it. Mini calzones stuffed with savory Margherita® pepperoni slices, shredded mozzarella cheese and fresh. Comfort food, to me, has a pretty broad definition. Most dishes I considered comforting were ones I could smell roasting Heat the olive oil in a medium saucepan over low heat. Add the garlic and onion, and sauté until translucent.
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