Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pasta rigatoni. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pasta Rigatoni is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Pasta Rigatoni is something that I have loved my entire life. They are nice and they look wonderful.
Get the best rigatoni pasta recipes recipes from trusted magazines, cookbooks, and more. You'll find recipe ideas complete with cooking tips, member reviews, and ratings.. Chicken Rigatoni Pasta Skillet, Instant Pot Buffalo Chicken Rigatoni Pasta With Bacon, Spicy Chicken Rigatoni.
To get started with this recipe, we must first prepare a few ingredients. You can have pasta rigatoni using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pasta Rigatoni:
- Get 4 cup rigatoni pasta(uncooked)
- Get 1/2 kg ground beef
- Take 1 tbsp garlic,minced
- Prepare 1/2 cup bell pepper,chopped
- Make ready 1 can sausage,sliced or cubed
- Get 1 onion, chopped
- Make ready 1/2 cup tomato paste/sauce
- Get 1 can whole tomatoes,peeled
- Get 1 tsp brown sugar
- Make ready 1/2 cup water
- Get 1/4 cup chopped parsley
- Make ready 1/4 cup grated parmesan cheese
Thanks to its large diameter, rigatoni is perfect with chunkier meats, vegetable sauces or creamy sauces. It's also delicious in baked pasta recipes. A pasta pie that hits your eye and your stomach thanks once again to Martha Stewart. Tightly pack pasta into pan, standing each.
Instructions to make Pasta Rigatoni:
- Cook pasta as directed on package and drain. Meanwhile,saute onion and garlic in large nonstick skillet until caramelized.
- Add ground beef and cook on medium heat until evenly browned.(reduce oil if necessary
- Add 1/2 cup of water,sugar,sausage,bell pepper and tomatoes, cover and cook (15-20 minutes) stirring occasionally.
- Add tomato paste or tomato sauce. cover & simmer (5-10 minutes)
- Add pasta and parsley. Mix lightly on very low heat. (20-30 seconds.)
- Turn the heat off.Serve and top with cheese
This rich and tasty vegetarian rigatoni pasta alla parmigiana recipe from Southern Italy is made with the same ingredients as eggplant parmigiana and tastes just as wonderful! Tightly pack the rigatoni in the pan, standing on their ends. A Rigatoni Pasta Pie recipe that is not only impressive but easier to make than you'd think. Arrange the pasta vertically in the prepared springform pan. Pack the rigatoni in somewhat tightly until the pan is full.
So that’s going to wrap it up for this special food pasta rigatoni recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
