Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oat-banana pancakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Oat-banana pancakes is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Oat-banana pancakes is something that I’ve loved my entire life. They are fine and they look wonderful.
Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free. These oat flour pancakes are perfect for breakfast or as a healthy dessert. Easy, flourless and sugar-free banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes.
To get started with this recipe, we must prepare a few ingredients. You can have oat-banana pancakes using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oat-banana pancakes:
- Take 1 medium banana
- Get 80 ml Oat milk
- Prepare 60 gr oat flour
- Get 1 tsp apple vinegar
- Make ready 1/2 tsp baking soda
- Prepare 1/2 tsp baking powder
- Get Berries and nuts to garnish
The ingredients for this oat pancake recipe are all super simple and probably items you already have on hand. The ingredients are also all nutritious, so you. In addition to this recipe being gluten-free, it's also refined sugar-free! Rolled oats: They wouldn't be oatmeal pancakes without the oatmeal!
Instructions to make Oat-banana pancakes:
- Mash a banana with a fork, add oat milk, vinegar, baking soda and powder, mix well and set aside.
- Gradually add oat flour to the mixture. Set aside for 5-10 min.
- Fry on medium heat on a non-stick coating pan with a little oil (I used avocado oil) from both sides till they become golden-brown. Use a tablespoon. One tbsp - one pancake.
- Top with berries, berry sauce, nuts or whatever you want to taste ;) I used sugar free blueberry sauce, strawberries black currant and almond.
I'm not sure if I've posted this pancake creation here on the blog, but it's seriously the easiest thing. Banana Oat Flour Pancakes are made using oat flour instead of traditional all-purpose flour, for a gluten-free breakfast or brunch option with less carbs! Make our healthier pancakes using rolled oats and banana for natural sweetness. Banana Oatmeal Pancakes are my new favorite weekend breakfast. Oats are a nutrient-rich grain, with more protein than most other cereal grains.
So that’s going to wrap it up with this special food oat-banana pancakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
