Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, glazed bacon jam. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Glazed Bacon Jam is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Glazed Bacon Jam is something that I’ve loved my entire life. They’re fine and they look fantastic.
Her brown-sugar-glazed bacon represents the former, and she occasionally served it as an hors Remove bacon from the oven and transfer to a cutting board or platter lined with foil or parchment. Bacon is the beginning of a sweet, savory, and smoky spread that's just irresistible on a biscuit, with Remove from heat, let the bacon jam cool, and pulse in a food processor to a slightly chunky. This bacon jam really is the best bacon jam we've ever tried. and we've tried a lot.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have glazed bacon jam using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Glazed Bacon Jam:
- Get 1 lb thick-cut bacon
- Make ready 2 small sweet onions
- Prepare 1 large shallot (2 cloves)
- Prepare 1/2 cup pure maple syrup
- Make ready 1/4 cup balsamic vinegar
- Prepare 2 tbsp Dijon mustard
- Prepare 2 tsp Worchestershire Sauce
- Take salt & pepper
Sometimes it involves caramelizing onions and shallots in bacon fat, maple syrup, and brown sugar for a sweet and savory spread that. To put on a burger with American cheese, ketchup/mayo sauce and dill slow cooker bacon jam. inexpensive, easy holiday appetizer. put it in cute jars for a simple gift idea. By The Good Housekeeping Test Kitchen. Meanwhile, arrange bacon in single layer on prepared sheets.
Instructions to make Glazed Bacon Jam:
- Chop bacon into 3/4 inch pieces. Thinly slice the onions & shallot. Set a large Dutch oven or heavy skillet over medium-high to high heat. Add the bacon and cook, stirring occasionally, until it begins to brown and crisp, 15 to 20 minutes. Keep all the bacon fat in the pan; do not discard (see note below).
- Lower the heat to medium. Stir in the onions and shallots, and cook until softened, 8 to 10 minutes. Add the maple syrup, vinegar, Dijon, and Worcestershire sauce. Season with salt and pepper.
- Pour in 1/2 cup of water and stir to combine. Bring the mixture to a boil, reduce heat to low and simmer, stirring occasionally if necessary. Cook until the the jam has a glossy appearance and syrup-like consistency, about 1 hour.
- Allow the mixture to cool for 20 to 30 minutes. Transfer to a blender and pulse a few times to puree the larger pieces, stopping every pulse or two to stir and check the consistency — it should be thick and chunky, not a paste.
- Transfer to an airtight container. Bacon jam can be refrigerated for up to one month (if it lasts that long). You can also can this to preserve it a bit longer if you prefer (it never lasts that long at my house). Serve at room temperature.
- Note - Some people prefer to discard some of the bacon fat before adding the onions. I kept all of the fat because I used a lean bacon but it is personal preference. If you are using a more fatty bacon, then you may want to drain it and then add back whatever you feel you need when simmering or blending to get the right consistency you like.
Bacon jam is a bacon-based relish, similar to the Austrian starter Verhackert. It is made through a process of slow cooking the bacon, along with onions, vinegar, brown sugar and spices, before mixing in a food processor. Adorable buttermilk jam scones baked with your favorite jam inside and brushed with a buttery You might also like my Cheddar Cheese Scones, Small-batch Bacon Scones with Maple Glaze and. Bacon Jam Glazed Roasted Cauliflower and Carrots. Turkey Bacon Panini Sandwich. "The Hot pepper bacon jam is delicious.
So that is going to wrap this up for this exceptional food glazed bacon jam recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
