Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken with blueberry sauce and rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
When you are ready to serve, spoon blueberry sauce over the chicken and garnish with fresh parsley. Sweet blueberry sauce, livened up with a dash of balsamic vinegar, is the key to this succulent blueberry chicken recipe. If you are eating the dish in the summer, then serve it as they do in Provence, with rice alongside.
Chicken with Blueberry Sauce and Rice is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken with Blueberry Sauce and Rice is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken with blueberry sauce and rice using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken with Blueberry Sauce and Rice:
- Get 1 breast of chicken
- Take to taste Seasoning for chicken
- Make ready to taste Salt
- Prepare to taste Pepper
- Prepare Rosemary
- Prepare Oregano
- Get 1 spoon olive oil
- Take 1 spoon butter
- Make ready 1/2 Onion
- Get 200 g rice
- Make ready 200 g blueberries
- Prepare 1 spoon balsamic vinegar
- Prepare 1 spoon maple syrup
I've always liked blueberries and rosemary with my food, so I decided to experiment a little and came up with this recipe. There's a good amount of ingredients. Cheesy Chicken Cutlets with Blueberry Sauce Notes. Use half the amount of dried herbs in place of fresh.
Instructions to make Chicken with Blueberry Sauce and Rice:
- Put olive oil and butter in a pan. Add the seasonings for chicken to taste with salt & pepper, and cook chicken on each side for 3-4 mins. Take it off the pan, place it into the oven in 200 Celsius and leave it for 10 mins.
- Boil the rice for 10 mins, wash away the extra water and add a spoon of olive oil, rosemary and oregano.
- In the small pan that we had the chicken before, put the onion and saute it. aAter 2-3 mins pour the washed blueberries inside and slow cook it for 5 mins. Also put in 1 spoon of balsamic vinegar and maple syrup and mix
- After 10 mins, open the oven and put the blueberry sauce on top of the chicken and bake 5 more minutes. Take it out of the oven and put the chicken on top of the rice. Enjoy.
Make your own cutlets by thinly slicing or pounding boneless skinless chicken breasts. Fontina is a semi-soft cheese with a buttery, nutty flavor. Use Provolone, Gouda, Gruyere or a shredded Italian. Fresh blueberries are as much a part of summer as corn on the cob. Native to North America, they flourish between July and September.
So that’s going to wrap it up with this exceptional food chicken with blueberry sauce and rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
