Drunk Chicken Breasts
Drunk Chicken Breasts

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, drunk chicken breasts. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Drunk Chicken Breasts is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Drunk Chicken Breasts is something which I’ve loved my whole life.

Drunken chicken is a way of preparing chicken using alcoholic beverages. There are many varieties of this dish in China, Greece and Latin America. In Chinese cuisine there are many different ways of cooking drunken chicken.

To begin with this particular recipe, we must first prepare a few components. You can have drunk chicken breasts using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Drunk Chicken Breasts:
  1. Make ready 2 chicken breasts, no skin, no bone
  2. Make ready 6 roma tomatoes
  3. Take 1 tbsp olive oil
  4. Prepare 1/2 tbsp herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! – plus it eliminates the need for salt)
  5. Take 1 tsp garlic powder
  6. Make ready 3 cloves
  7. Make ready 2 bay leaves
  8. Prepare to taste pepper
  9. Get 1 cup white cooking wine
  10. Take 1/2 cup peach flavored wine cooler

Here are some new ways to cook chicken breasts for dinner — and get back to enjoying this versatile ingredient. DRUNK CHICKEN Chicken drumsticks cooked & tossed in rum sauce. Grilled Chicken Breast: The Solution (Brine!) One method is to marinate chicken cutlets, or chicken breasts pounded to an even thickness, and quickly grill them on high heat. Place the chicken breasts in a baking dish and pour sauce mixture overtop so that it covers the chicken.

Steps to make Drunk Chicken Breasts:
  1. Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan.
  2. Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper.
  3. Place chicken breasts on top.
  4. Pour wine and wine cooler into the pan. It should just barely cover the chicken.
  5. Place in oven and cook for half an hour.
  6. Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!

When the oven is heated, place the dish in the oven, bake for two hours. This foolproof recipe for making boneless chicken breast in the air fryer with give you perfectly juicy When you salt a chicken breast, the meat absorbs extra liquid and salt during the brining period. For butter and garlic chicken breasts, replace the olive oil with melted butter and omit the oregano and cayenne pepper. These useful spices can be used to cook so many different meals! This smoked chicken breast is boneless skinless chicken that's coated in a homemade BBQ seasoning, smoked to tender and juicy perfection, then brushed with BBQ sauce.

So that is going to wrap this up with this special food drunk chicken breasts recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!