Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, andry’s chicken parmesan baked penne. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Andry’s Chicken Parmesan Baked Penne is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Andry’s Chicken Parmesan Baked Penne is something which I have loved my entire life.
I had one of those moments in the kitchen this past week when I was making this chicken parmesan baked ziti. Granted, any baked pasta dish always brings me back to. I seasoned my chicken really well and I used Italian seasoning instead of basil.
To begin with this recipe, we must prepare a few ingredients. You can cook andry’s chicken parmesan baked penne using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Andry’s Chicken Parmesan Baked Penne:
- Prepare 350 grams penne
- Prepare 2 chicken breasts
- Take 1 jar tomato-basilicum sauce
- Prepare 300 grams shredded mozzarella
- Prepare 50 grams grated Parmesan cheese
- Get 5 grams fresh basil, roughly chopped
- Prepare Pinch Salt
- Make ready Pepper
Serve it over pasta, zucchini noodles, roasted veggies or with a large salad to keep it on the lighter side. I love chicken Parmesan, and I love hot, baked dips, so it was only a matter of time before I did a hot chicken Parmesan dip. I would make this again even if it were hard to do, but luckily it's super easy. Unlike actual chicken Parmesan where that crispy breading gets.
Steps to make Andry’s Chicken Parmesan Baked Penne:
- Preheat oven to 180°C
- Cook the pasta al dente in a large stockpot of well-salted boiling according to package instructions. Drain. Return pasta to the stockpot and add chicken and tomato sauce. Gently toss to combine until the pasta is evenly coated.
- Pour half of the pasta into a greased 30x18 cm or 33x22 cm baking dish. Sprinkle evenly with 200 gr of mozzarella cheese, half of the Parmesan cheese and half of the basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining 100 gr of mozzarella cheese.
- Bake for 20-25 minutes until the cheese is melted and just barely starts to turn gold. Remove and sprinkle immediately with the remaining Parmesan cheese and fresh basil. Serve warm.
Place on a baking pan More Recipes Like This. Oven Parmesan Chicken with Penne Marinara. Slow-Cooker Chicken Parmesan with Penne Pasta. Try this Chicken Parmesan Baked Penne recipe, or contribute your own. Baked Paprika-Parmesan Chicken – Lynn's Recipes.
So that is going to wrap this up with this exceptional food andry’s chicken parmesan baked penne recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
