Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cinnamon bread. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cinnamon bread is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Cinnamon bread is something which I have loved my entire life.
Light, mildly spiced and crowned with butter and cinnamon sugar, this quick bread is bound to be a big hit. Heat until very warm, but don't boil. Allow to cool until still warm to the touch, but not hot.
To get started with this recipe, we must first prepare a few components. You can have cinnamon bread using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cinnamon bread:
- Take 3 cups flour
- Make ready 1 and half cup of sugar
- Get 1/2 cup milk
- Prepare 1 cup cooking oil
- Prepare 1 teaspoon salt
- Prepare 1 and half tablespoon of baking powder and baking soda
- Take 1 and half tablespoon of cinnamon powder
- Make ready 3 eggs
Cinnamon streusel — that mouthwatering sweet, crunchy, and spiced mix — is often delegated to just the top of baked goods, but this recipe also layers it onto the apple bread's bottom for extra texture. Homemade Cinnamon Bread is an easy white bread recipe full of cinnamon sugar! This bread is better than buying store bought cinnamon swirl bread - it's fresh and SO GOOD. If you're loving making homemade bread, then give this cinnamon bread a try - you can even add raisins if you want!
Instructions to make Cinnamon bread:
- Pre heat your oven to 180 degree and grease your baking tin
- Mix all the ingredients (flour+ baking powder+ baking soda+salt+sugar+ cinnamon powder+ eggs+ milk +cooking oil) until light and fluffy.
- Bake for 40-45 minutes and use a knife or toothpick to check if its well baked if not bake it some little time.. Serve with a warm cup of milk… Enjoy
The bread is at once moist, cinnamon-y with a delightfully sugary, crackly top. It's incredibly flavorful, even tho' there are no flavor enhancers (other than salt) like vanilla, brown sugar or butter. None are needed, nor would they improve the structure or taste in any way. With common pantry staples you are likely to always have on hand. Most popular, however, is the Grist Mill, home of Dollywood's iconic pull-apart cinnamon bread, served hot with apple butter or icing.
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