Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my version of chicken broccoli and rice casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
My version of Chicken Broccoli and Rice Casserole is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. My version of Chicken Broccoli and Rice Casserole is something that I’ve loved my entire life.
A meal-in-one casserole with chicken, rice, broccoli, cheese, onion, and creamy soups all baked into one dish. Reviews for: Photos of Broccoli, Rice, Cheese, and Chicken Casserole. His mom made an oven baked version of this when he was growing up and according to him it was the best thing she could cook.
To begin with this recipe, we must first prepare a few components. You can cook my version of chicken broccoli and rice casserole using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My version of Chicken Broccoli and Rice Casserole:
- Prepare 1 lb chicken tenderloin
- Prepare 16 oz Frozen Cut Broccoli
- Prepare 2 cup season blend
- Make ready 3 cup rice (cooked)
- Prepare 1 shredded cheese
- Get 2 cup chicken broth
- Prepare 1/2 cup milk
- Make ready salt and pepper
With a vegetable, protein, and starch, this chicken, broccoli and rice casserole is a complete meal in one dish. And while many casserole recipes call for cans of cream of something soup, I skipped it in favor of making a super simple from scratch version for the sauce. All it takes is a little chicken broth. Made-from-scratch creamy, cheesy Chicken Broccoli Rice Casserole made in ONE POT on the stove!
Instructions to make My version of Chicken Broccoli and Rice Casserole:
- Take chicken cut into cubes. Preheat ovendors 400°F
- Put all ingredients in a large bowl. Mix well. ( half bag of shredded cheese)
- Put in casserole dish. Put in oven. Cook at 400°F for 1 hour. (Until chicken is done)
- Add rest of shredded cheese cook till cheese is brown around edges (bout 15 min)
- Take out the oven. Let cool (5min) and serve
Tastes like risotto, but much faster to make But a quick Google and I was somewhat bemused to find that there are in fact many versions of similar rice casseroles made using canned soup. Chicken Broccoli Rice Casserole - a warm, filling and healthy one-pan meal that is Super Easy to make, delicious and an excellent choice for a healthy This Chicken Broccoli Rice Casserole could be your new favorite one-pan meal that is quick, healthy and tasty. Before you know it, dinner is ready. I hope you guys enjoy today's large family style recipe! Chicken, Broccoli, and Rice Casserole is a big hit around here.
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