Rolled Banana pancake
Rolled Banana pancake

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, rolled banana pancake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hello Friends, Today I have shared recipe of banana roll pancake which can be made easily at home and could be a quick breakfast or evening Tiffin. They start off with hearty rolled oats, Silk. Crowd pleasing banana pancakes made from scratch.

Rolled Banana pancake is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Rolled Banana pancake is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook rolled banana pancake using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rolled Banana pancake:
  1. Make ready 3 bananas (overtly ripe ones are better)
  2. Take 100 g flour
  3. Take 2 tbsp vegetable oil
  4. Get 1 pinch salt
  5. Take 350 ml water
  6. Take Cheddar cheese, cut into matchstick
  7. Get Chocolate bar or chocolate spread, cut into matchstick

Banana pancakes are incredibly easy to make, especially when you're making them for two, because you just need one overripe banana and a handful of pantry staples. They're not as delicious as when they're fresh. Begin by combining the flour, baking powder, sugar, and salt in a bowl. Light And Fluffy Banana Pancakes That Are Simple And So Full Of Flavor.

Instructions to make Rolled Banana pancake:
  1. Mix eggs, flour and water well
  2. Sift the mixture through a sifter to produce smooth batter
  3. Heat oil on your wok/pan, ensure the wok is well oiled and hot, pour the leftover oil out.
  4. Lower the heat, pour a ladle worth of batter, quickly move your wok to produce a thin pancake. If you don't do it well enough, it will have some holes, fill it with a bit of batter here and there. It's also OK to have "net-like" pancake though.
  5. Wait until it turns brown on the edge and you can lift it a bit. Quickly flip the wok to your flat surface. Careful not to let it torn.
  6. Repeat, should make 5-6 pancakes. Don't forget to always add oil before pouring the batter to ensure non-torn pancakes.
  7. Fill the pancake with half a banana, 1 strip of cheese and a teaspoon of chocolate. Roll it by first folding the two sides into the banana, then roll all the way to the end. Arrange them by putting the folding end side down. You can eat them as they are, but you can also put on top of a microwavable baking tray. You can also fry them if you want crunchy ones, but "glue" the end by using the remaining unsieved batter first.
  8. Heat it up on the microwave for 5 minutes. Enjoy.

Fluffy, grain-free pancakes that are rich in fiber + protein. Make our healthier pancakes using rolled oats and banana for natural sweetness. Serve with a dollop of creamy yogurt and fresh fruit. These banana pancakes are light, fluffy, and moist, thanks to lots of mashed ripe banana! This stack of banana pancakes pretty much sums up my ideal Saturday morning.

So that’s going to wrap this up with this special food rolled banana pancake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!