Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, almost chicken enchiladas casserole. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Almost chicken enchiladas casserole is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Almost chicken enchiladas casserole is something which I’ve loved my entire life.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. It's cheesy, it's spicy, it's sinfully delicious.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook almost chicken enchiladas casserole using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Almost chicken enchiladas casserole:
- Take chicken
- Prepare 6 large chicken breasts skinless and boneless
- Take 1/4 tsp salt
- Prepare 1/4 cup ground cumin
- Make ready 1/4 cup granulated garlic powder
- Prepare 1/4 cup paprika
- Prepare 1/4 cup annatto powder
- Prepare 1/4 cup oil
- Get 1/2 tsp ground black pepper
- Take sauce
- Prepare 28 oz canned diced tomatoes
- Prepare 1 tsp whole leaf oregano
- Make ready 1 tsp chopped parsley
- Get 1/2 tsp turmeric
- Make ready 3 tbsp sofrito
- Prepare 1 tbsp tomato paste
- Prepare 1/2 small onion chopped
- Prepare 1 clove garlic, sliced
- Prepare topping
- Prepare 1 cup mozzarella cheese
- Prepare 2 cup shredded monetary jack colby cheddar cheese
- Take garnish
- Take 2 cup sour cream
- Get 1/2 cup pickled jalapeño peppers
- Prepare 1 tbsp chopped cilantro
It's easy comfort food that your whole family will love. Here's a perfect entire symphony of favors from diced/shredded chicken layered w/ shredded Colby Jack cheese, corn. This Chicken Enchilada Casserole is made with an avocado cream sauce for an easy creamy chicken enchilada casserole that the whole family will love! Enchilada casseroles are a great way to enjoy the flavors of enchiladas without all the hassle of rolling each individually.
Steps to make Almost chicken enchiladas casserole:
- Preheat oven 350° Fahrenheit
- Coat large saute pan with oil. Season chicken with with cumin, annatto powder, granulated garlic powder, salt, pepper, and paprika before turning. After you turn sprinkle the bottom next. Cook till chicken is done. Remove chicken to a platter, allow to cool.
- Saute onion and garlic clove in chicken drippings until tender. Stir well to combine. Add canned tomatoes, saute 1 minute. Add oregano, turmeric, and sofrito. Add tomato paste to thicken just a bit. Let simmer for 15 minutes.
- Pull chicken breasts apart by hand into shredded strips. add sauce to pan just enough to cover bottom. Add shredded chicken to pan, add tomatoes on top of the chicken.
- Add cheeses on top. Bake in oven 15- 20 minutes.
- Let cool just a bit. Add sour cream to top. Then peppers, and cilantro. Serve hope you enjoy!
I like to make Chicken Enchilada Casserole instead or regular (individual) chicken enchiladas when I have other things to do. Chicken Enchilada Casserole is one of my new favorite recipes! The whole family loves my Chicken Enchiladas but I do not want to eat all of those carbs. I am adding almost daily pictures, links and much more than I would on the blog. You can hop on over there HERE.
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