Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, angel hair pasta with beef & veggies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Angel Hair Pasta with Beef & Veggies is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Angel Hair Pasta with Beef & Veggies is something that I’ve loved my entire life.
If you love garlic, try tossing angel hair pasta with garlic, butter, Parmesan and parsley. Use this as a base for sauteed beef cube steak breaded with Parmesan and baked with onions, bell peppers and mozzarella. Prepare pasta-according recipe provided, omit salt.
To get started with this recipe, we must first prepare a few ingredients. You can have angel hair pasta with beef & veggies using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Angel Hair Pasta with Beef & Veggies:
- Make ready 16 oz angel hair pasta
- Take 2 tbsp canola or olive oil
- Prepare 2 lbs beef sirloin, thinly slices
- Make ready 1 tsp onion powder
- Get 8 oz mushrooms, sliced
- Make ready 2 medium zucchini, sliced
- Make ready 1 tsp minced garlic
- Take 2 (14 1/2 oz) cans diced tomatoes
- Make ready 1 tsp salt
- Take 1/2 tsp dried oregano
- Get 1/2 tsp black pepper
In this quick dinner recipe, beef strips are served with a mixture of peppers, onions, tomatoes and goat cheese, and served atop a bed of angel hair pasta. If you're new to goat cheese give it a try–a little goes a long way in adding richness and a flavorful tang to recipes. 🔔 "GET NOTIFICATION" Please subscribe my channel & click the bell button next to the subscribe button for notifications of new videos uploaded. Put the pasta on plates and top with the beef salad. Sprinkle with the remaining minced jalapeño and the chopped almonds and serve with the lime wedges.
Instructions to make Angel Hair Pasta with Beef & Veggies:
- Cook pasta according to pkg directions. Drain.
- Heat oil in large skillet over medium high heat until hot. Cook the beef seasoned with onion powder in skillet. Stir continually, just until beef is slightly pink, about 5 minutes.
- Add mushrooms, zucchini, & garlic to beef mixture. Sauté until vegetables are crisp tender, about 5-7 minutes.
- Add tomatoes. Cook until tomatoes are heated through. Stir in salt, oregano, & black pepper.
- Place equal portions of pasta on 6-8 serving plates. Spoon portions of beef mixture over pasta & toss lightly.
Thai-style Beef Salad over Angel-Hair Pasta. Laab—ground beef seasoned with chiles, lime juice, fish sauce, and mint—is a traditional Thai meat salad eaten warm or at room temperature. Simple angel hair pasta side, with olive oil, garlic, herbs and Parmesan. The Recipe: A nontraditional take on angel hair pasta, this creamy miso pasta with Brussels sprouts from Love & Lemons will shake up your weeknight meal routine. The Recipe: Half Baked Harvest shakes up the usual zoodles with this delectable butternut squash pasta with goat cheese.
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