Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken casserole with almonds and pinenuts (pollo al horno con almendras y piñones). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spanish recipe of Chicken with Pine Nuts accompanied by a salad of butternut squash, couscous, and dried cranberries. For dessert there is Banda De Almendra.. Mayonnaise and soup stirred into cooked chicken breast and rice with a little onion/celery saute, then topped with slivered almonds and cereal crumbs.
Chicken casserole with almonds and pinenuts (Pollo al horno con almendras y piñones) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken casserole with almonds and pinenuts (Pollo al horno con almendras y piñones) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chicken casserole with almonds and pinenuts (pollo al horno con almendras y piñones) using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken casserole with almonds and pinenuts (Pollo al horno con almendras y piñones):
- Get 1 chicken in pieces.
- Make ready 6 small potatoes
- Get 2 ripe tomatoes
- Prepare 3 medium-sized onions
- Get 6 desert spoonfuls of olive oil
- Make ready 100 grams pinenuts
- Get 100 grams almonds
- Make ready 1 small glass of white wine
- Prepare Juice of half a lemon
- Take 2 cloves garlic
- Make ready 1 sprig of parsley
- Get 1 sprig of thyme
- Get Pepper
- Take 1 chicken stock cube
- Make ready salt
In fact a chicken casserole is a versatile dish. If you want to take it to the next level you can stir through some grated cheese for extra flavour or add a pinch of mustard powder for extra. This oregano- and garlic-spiked chicken is one of the most popular dishes at Sol Food in Marin. It's usually served as part of a combination plate, with rice, black or pink beans, salad and plantains (see recipe).
Steps to make Chicken casserole with almonds and pinenuts (Pollo al horno con almendras y piñones):
- Prepare an oven dish amde of glass or clay. Rub the bottom with a clove of garlic and then put the chicken pieces inside it.
- Peel the potatoes and onions. Cut them into large pieces and put them in the oven dish with the chicken. Do the same with the tomatoes.
- Chop the garlic and sprinkle on top with small pieces of parsley and thyme. Add the lemon juice, pinenuts, almonds, pepper and salt.
- Disolve the stock cube in a small glass of warm water and pour onto the chicken. Then pour on the glass of white wine and the oil. Try to make sure that all these liquids are poured over the ingredients as evenly as possible.
- Put the oven dish in the middle of the oven and leave it to cook for an hour and a half at 180º. When all the ingredients are cooked, take the oven dish out of the oven and serve.
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