Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bon bon chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bon Bon Chicken is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Bon Bon Chicken is something which I’ve loved my entire life.
Bon Bon Chicken Recipe courtesy of Soul of a Banquet "Many Chinese dishes are named for sounds, like pao ("firecrackers"), and bon (or bong) for the chopping sound made when preparing the chicken. Bon bon chicken (Chinese: 棒棒鸡; pinyin: bàng bàng jī; lit.: 'bang-bang chicken') is a popular chicken dish in Chinese cuisine. The name bang bang chicken is derived from the manner in which the meat is tenderized using a stick or hammer.
To begin with this recipe, we have to prepare a few ingredients. You can cook bon bon chicken using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bon Bon Chicken:
- Get 100 grams Chicken Breast
- Take 1 piece Japanese Cucumber
- Prepare 1 tbsp Hot Water ◎
- Get 1 tsp Sugar ◎
- Prepare 1/2 tsp Salt ◎
- Prepare 1/4 tsp Salt for Cucumber
- Make ready 1 tbsp White Sesame★
- Make ready 1/2 tbsp Soy Sauce★
- Take 1/2 tbsp Oyster Sauce★
- Take 1/2 tbsp Sesame Oil★
- Take 1 tsp Vinegar★
- Make ready 1 tsp Sugar★
Remove the chicken from the pot and let cool for a few minutes. Then shred the chicken with your fingers. Prepare the bon bon sauce by mixing in a basin the sesame oil, sesame seeds, salt , soya sauce, ginger, sugar, red chilly paste, crushed pepper corns and the spring onions. Arrange the chicken pieces in a bowl. surround with the cucumber pieces.
Instructions to make Bon Bon Chicken:
- Make a steam chicken. Cut the chicken with a knife to spread it out so that it has a uniform thickness. Mix ◎ ingredients and put it and chicken in a ziplock. Rub it well.
- Take out the ziplock from the pot and loosen the chicken in the ziplock. Keep it in fridge as it over 30 minutes.
- Sprinkle the 1/4 tsp on a cutting board. Put the cucumber on it and rolling while holding down. Wrap the cucumber and keep it in fridge over 15 minutes.
- Slice the cucumber diagonally. Cut it into strip.
- Mix the all ★ ingredients well in a small bowl. Put the cucumber and steamed chicken on a dish. Sprinkle the sauce ★。
Pour the bon bon sauce on top of the chicken. I did cook the chicken too long. I would also cut back a little on the soy and bourbon. This tastes VERY close to my favorite bourbon chicken served at The Big Easy. Be the first to rate and review this recipe.
So that’s going to wrap this up with this exceptional food bon bon chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
