Sweet And Sour Coconut Chutney
Sweet And Sour Coconut Chutney

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet and sour coconut chutney. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sweet And Sour Coconut Chutney is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Sweet And Sour Coconut Chutney is something that I’ve loved my entire life.

Sweet & Sour Juicy Pineapple chutney which is a perfect match for Summers and will give any Dessert a run fr its money. Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. The ingredient you add make a lot of difference to the final taste and flavor in the coconut chutney - eg adding tamarind or tomatoes will impart a sour taste in the chutney.

To get started with this recipe, we have to first prepare a few components. You can have sweet and sour coconut chutney using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet And Sour Coconut Chutney:
  1. Take 1 1/2 cups Fresh Grated Coconut
  2. Get 3/4 cup Coriander Leaves
  3. Prepare 2 Green Chillies
  4. Make ready 2 1/2 tsp Lemon Juice ….. To be adjusted
  5. Make ready 2 1/2 tsp Sugar….. To be adjusted
  6. Get To Taste Salt

Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and tempered with fresh curry leaves giving a soothing earthy fla. Urad Dal And Raw Mango Chutney. South Indian coconut chutney is easy to make and goes well with lots of South Indian staples like idli and dosa. It is also a great sandwich spread.

Steps to make Sweet And Sour Coconut Chutney:
  1. To make the Sweet And Sour Coconut Chutney, first rinse the coriander leaves in enough water and keep aside for all the water to drain.
  2. Grind together all the above mentioned ingredients in a mixer grinder using sufficient water to get a thick chutney.
  3. Transfer to a serving bowl.
  4. Serve this delicious Sweet and Sour Coconut Chutney with Soft Idlis

Coconut is a popular ingredient in South Indian cooking, and South Indian coconut chutney makes the most of it. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with chillies, curd and ginger and mix tempered mustard seeds. Take chopped coconut in a small chutney jar of food processor or grinder. Grind it to make a medium coarse paste. Hot, Sweet and Sour Elephant Apple Chutney

So that’s going to wrap it up with this exceptional food sweet and sour coconut chutney recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!