Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour pork. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sweet and sour pork is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sweet and sour pork is something that I have loved my whole life. They’re nice and they look wonderful.
Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet and sour pork using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet and sour pork:
- Prepare 300 g pork thinly slice
- Make ready 1 cup cubed bellpepper(red and green)
- Take 3 slice canned pineapple or fresh cut
- Make ready 1 stalk spring onion cut julliene
- Take 3 cloves garlic
- Make ready Marinade
- Prepare 1 tsp soy sauce
- Get 1 tsp rice wine
- Take 1 tsp sesame oil
- Get 1 tsp corn flour
- Take 1 egg white (well beaten)
- Get 1/8 tsp baking soda
- Prepare Sauce
- Get 1/2 tsp salt
- Get 2 tbsp ketchup
- Get 1 tbsp brown sugar
- Make ready 1 tsp vinegar
- Prepare 1/2 tsp sesame oil
Pork is marinated and cooked in sweet and sour sauce which consist of sugar, vinegar, ketchup, pineapple. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce. For the sauce, place a frying pan over a medium heat and add the oil. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce.
Steps to make Sweet and sour pork:
- Rinse and slice thinly the pork marinate for atleast 30minutes.
- Deep fry the marinated pork till golden brown.
- When done in another pan heat 2 tbsp oil fey the garlic and spring onion til fragrant,add bell pepper,water and pineapple, when its tender add pork and season..
Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer. Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup.
So that is going to wrap this up for this special food sweet and sour pork recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
