Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet and sour pork. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sweet and Sour Pork is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Sweet and Sour Pork is something that I have loved my entire life. They are nice and they look wonderful.
Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish.
To get started with this particular recipe, we must first prepare a few components. You can have sweet and sour pork using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sweet and Sour Pork:
- Prepare Marinate
- Make ready 1 kg Pork tenderloin medium thin cubes)
- Get 3 tbsp Seasoning
- Make ready 2 tbsp Cornstarch
- Get Sweet & Sour Sauce
- Make ready 1 cup Pineapple Juice
- Make ready 2 tbsp Vinegar
- Take 1/2 cup Banana Catsup
- Get 1/4 cup Sugar
- Take 1 cup Water
- Take 1 medium Onion (cut into 4)
- Take 1 each Bellpepper
- Prepare 1 packages small pineapple tidbits
- Make ready 1 each Carrot
- Get 2 tbsp Soy Sauce
- Make ready to make a slurry
- Get 1 tbsp Cornstarch
- Make ready 1/4 cup Water
- Take Batter
- Get 1 cup Cold Water
- Make ready 1 pinch salt
- Make ready 1 pinch cayenne pepper
- Take 3 each egg white
- Prepare 1/2 cup Cornstarch
- Take 1 cup Flour
- Get 1 tbsp Soy Sauce
Pork is marinated and cooked in sweet and sour sauce which consist of sugar, vinegar, ketchup, pineapple. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce. For the sauce, place a frying pan over a medium heat and add the oil. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce.
Steps to make Sweet and Sour Pork:
- Marinate the Pork by mixing all the marinate ingredients for 30 minutes or more.
- Combine all the ingredients to make a batter add more water according to your desired thickness.
- Heat the frying pan to high heat and adjust to medium heat before putting the pork.
- Dip the pork to the butter then fry.
- for the sauce: Saute the Onion and bellpepper, add the carrots, and the rest of the ingredients.Simmer.
- Add slurry according to the desired thickness
- Add the fried pork, mix well and top with pineapple chunks and onion leeks.
- for best result double fry the pork to make it more crunchy.
Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer. Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup.
So that is going to wrap it up with this special food sweet and sour pork recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
