Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet and sour shrimp. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sweet and Sour Shrimp is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Sweet and Sour Shrimp is something that I’ve loved my whole life.
This sweet and sour shrimp recipe is made with crispy shrimp, colorful veggies and pineapple, all tossed in a homemade sweet and sour sauce. The perfect quick and easy summer dinner that's great for entertaining! There's nothing better than enjoying a restaurant quality meal in the comfort of your.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet and sour shrimp using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour Shrimp:
- Make ready 1 lb large shrimp peeled and deviened
- Make ready 1/4 cup ketchup
- Get 2 tbsp rice wine vinegar seasoned
- Prepare 1 tbsp soy sauce
- Prepare 1 tbsp mirin
- Prepare 1 tbsp minced ginger
- Get 2 tbsp chili sauce with garlic
- Prepare 2 tbsp canola oil
- Get 1 tbsp light brown sugar
- Take 3 green onions sliced
- Take 3 clove garlic crushed
- Take 1/4 tsp black pepper
This homemade Sweet and Sour Shrimp is our go-to meal during the busy days. We love this meal, as it is a simple stir-fry dish that is all in one-pot. Add the oil and swirl to coat the pan. This Chinese favorite can be on your table in a flash using traditional sweet-and-sour ingredients.
Steps to make Sweet and Sour Shrimp:
- combine all ingredients except shrimp and whisk to combine season shrimp with salt and pepper heat alitte oil in nonstick skillet until hot sear shrimp on both sides then add sauce and cook just until shrimp are done about 4 min more serve with white rice.
Add crunch, not fat, by coating shrimp and tofu with cornstarch, and then pan-fry. Once cooked, set the shrimp aside. Sweet and sour shrimp with green peppers, pea pods, carrots, in a sweet and sour pineapple sauce. I love sweet and sour anything and this shrimp version is so good. I especially like it because this is a quick week night meal that seems special at the same time.
So that’s going to wrap it up for this exceptional food sweet and sour shrimp recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
