Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet and spicy chicken (indonesian style). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sweet and Spicy Chicken (Indonesian Style) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sweet and Spicy Chicken (Indonesian Style) is something that I’ve loved my entire life. They are nice and they look fantastic.
Chicken thighs can also be used to make this aromatic Indonesian curry. Chicken are marinated in spices and then steamed and air-fried and served with spicy sambal. This delicious dish uses skinless boneless chicken breasts cooked in a gingery, spicy, soy sauce.
To get started with this recipe, we must prepare a few components. You can cook sweet and spicy chicken (indonesian style) using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet and Spicy Chicken (Indonesian Style):
- Make ready Marinade :
- Make ready 2 cloves garlic (grated)
- Get to taste Pepper
- Make ready 1 teaspoon chicken powder
- Get Ingredient :
- Make ready Boneless Chicken breast
- Take 3 cloves garlic (chopped)
- Take 4 shallot (chopped)
- Make ready 1 tomato (cut)
- Take 3 orange leafs
- Take 2 cm galangal (smashed)
- Prepare 2 cm ginger (smashed)
- Make ready 1 lemonggrass (smashed)
- Get Indonesian Sweet soy sauce
- Prepare Tomato Ketchup
- Take White pepper
- Get 1 tbs Butter
- Get Water
- Prepare Chicken powder
- Prepare 1 teaspoon brown sugar
- Get Cooking oil
- Get 5 red chillies (cut small) - The amount of chilli depends on how spicy you want it to be
Indonesian cooking is abundant with fragrant spices. We add some popular spices to this chicken drumstick recipe then bake. Indonesia is a beautiful place, with beautiful people and wonderful flavors. Try this chicken drumstick recipe and you'll know why we love the food.
Instructions to make Sweet and Spicy Chicken (Indonesian Style):
- Cut medium chicken and marinade about 30 minutes
- Add cooking oil to a pan and wait until oil is getting hot and fry chicken on medium heat until light golden
- Remove chicken from the pan, and discard almost all the oil,leaving just a bit in the pan
- Add butter wait until melt, put in garlic, chilli,shallot, galangal,ginger, orange leafs, lemonggrass and wait until fragrant. Put the chicken back in the pan and stir it
- Add some water and cook untill chicken really cooked, add sweet soy sauce, tomato ketchup, tomato, pepper, sugar,chicken powder,and stir it
- Stir to coat well the chicken for few minutes untill sauce has thickened.
- Taste it and served immediately with rice,, nom nom :))
This Jamaican brown chicken stew is a dish that was always on the stove, warm, in my grandmother's kitchen. Approaching the house as a child I'd get a waft of the spices, welcoming me before her arms embraced me. My favourite technique in West Indian cooking is the balance of sweet and spice. Get the recipe for Indonesian-Style Chicken Wings » Andé Baranowski. Padang-Style Mashed Potato Fritters (Perkedel Kenteng).
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