TAMARIND SAUCE(sweet and sour sauce)
TAMARIND SAUCE(sweet and sour sauce)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tamarind sauce(sweet and sour sauce). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This sweet and sour sauce requires tamarind powder and includes chopped peanuts, red onion, and cilantro. Dissolve sugar and tamarind powder in warm water; add soy sauce, peanuts, and red onions. In a sauce pan, heat oil on low heat.

TAMARIND SAUCE(sweet and sour sauce) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. TAMARIND SAUCE(sweet and sour sauce) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook tamarind sauce(sweet and sour sauce) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make TAMARIND SAUCE(sweet and sour sauce):
  1. Take 1 cup tamarind
  2. Prepare 2 cup water
  3. Make ready 4 tabspoon brown sugar/jaggery 200 gm
  4. Get 1 tsp salt
  5. Take 1/2 tsp cumin seed/powder
  6. Prepare 1 tsp ginnger powder
  7. Prepare 1/2 tsp red chilli powder

Perfect for samosa, pakorey, dhai Balay and many dishes. Tamarind sauce is a thick sauce that is prepared with tamarind paste, sugar, salt, and spices. The flavor is sweet and tangy, which somewhat also depends on the spices and ingredients used. If the tamarind being used is less ripe, chances are that it could be sour in taste.

Steps to make TAMARIND SAUCE(sweet and sour sauce):
  1. Add 2 cup water in 1 cup of tamarind.soak for 1 hour.remove seed.save pulp
  2. Add pulp in a pan.add all spices.cook on medium heat for 4 minutes.
  3. In another pan add jagery in 1 cup of water,cook until jagery dessolved completely..make surup.if use brown sugar skip this step
  4. Add jagery surup OR 4 tabsp brown sugar.
  5. Cook on low heat until thick sauce is formed.let it cool.sauce is ready to serve.

Thai recipe for Sweet and Sour Tamarind Sauce. How it's really made in Thailand. Add the rest of the ingredients. Let the sauce simmer for one or two minutes. Remove and serve in a small bowl.

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