Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mini meatball soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Uncover your soup pot and add broth and water to the pot. Increase heat to high and bring soup to a boil. It's made with mini turkey meatballs, tomatoes, zucchini, carrots, spinach and my secret ingredient for the best tasting soup - a parmesan cheese rind.
Mini meatball soup is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mini meatball soup is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have mini meatball soup using 24 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mini meatball soup:
- Get 2 pounds ground sirloin
- Get 1 pound mixed vegetables, I used broccoli, cauliflower, yellow and orange carrots
- Prepare 1 pound green beans
- Take 1 large chicken thigh
- Take 1/2 teaspoon marjoram
- Get 1/2 teaspoon turmeric
- Prepare 1/2 teaspoon summer savory
- Make ready 1 large onion
- Get 1 teaspoon salt
- Prepare 1 teaspoon fresh ground black pepper
- Prepare 1 medium sweet potato
- Get 1 pound bulk sausage
- Prepare 1 teaspoon granulated garlic powder
- Prepare 1 teaspoon paprika
- Take 1/2 teaspoon cayenne pepper
- Make ready 1 quart chicken broth
- Prepare 1/4 cup parsley
- Prepare 2 tablespoons saffron flowers
- Get 1 pound smoked sausage
- Make ready 1/2 stick butter
- Prepare 1 teaspoon marjoram for meatballs
- Take 2 tablespoons fennel seed for half of meatballs
- Get 1/4 teaspoon salt for meatballs
- Get 1/4 teaspoon granulated garlic powder for meatballs
This is what got me started on meatballs. Mini Ground Beef meatballs and vegetable soup. This soup is hearty and delicious. Mixed vegetables and mini beef meatballs make for a perfect casual dinner.
Instructions to make Mini meatball soup:
- Peel and chop the sweet potato put into a bag and set aside
- Cut your vegetables into small pieces. Keep the onion pieces separate. Chop the chicken into small pieces. Form half the ground sirloin and half the sausage into mini meatballs. Leave the other half loose for soup.
- Brown the sausage and ground sirloin with the onions. Add chicken. Add to pot when done. Add chicken broth.
- Add the vegetables except sweet potato.
- Add spices of 1 teaspoon marjoram, 1/4 teaspoon salt, and 1/4 teaspoon granulated garlic powder.
- Form half the sirloin mixture into meat. Fry the ground sirloin and sausage mixture formed into mini meatballs.
- Add fennel seed to the othe half and form into mini meatballs. And fry them.
- Add all the spices and simmer covered 30 minutes. Add sweet potatoes last 20 minutes of cooking.
- Serve hope you enjoy!
Mini Meatball Stracciatella Soup is an Italian classic and a family pleasing dish. Packed with shreds of eggs, cheese and parsley mixture and mini veal meatballs for a soul satisfying meal. Last week, I had a cup of wedding soup for the first time in like, YEARS. That may sound crazy to some of you but wedding. Packed with mini meatballs, lettuce, tomatoes and chickpeas this hearty bowl of soup will not dissapoint your taste buds.
So that’s going to wrap it up with this special food mini meatball soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
