Sweet and sour mix pickle
Sweet and sour mix pickle

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet and sour mix pickle. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Traditionally Punjabi sweet and sour pickle is made with carrots, cauliflower, and turnips. These winter veggies are on the way out and this is possibly the last couple of weeks you can get them cheaper to prepare this pickle. Do try it and share your experience.

Sweet and sour mix pickle is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sweet and sour mix pickle is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sweet and sour mix pickle using 10 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Sweet and sour mix pickle:
  1. Make ready 500 gm Gobi
  2. Prepare 500 gm Carrot
  3. Prepare 500 gm shalgam
  4. Prepare 1 cup white vinegar
  5. Get 400 gm grated gud
  6. Take 2 inch ginger
  7. Take 23-25 medium sized garlic
  8. Make ready 1 cup mustard oil
  9. Get 2 tsp rai
  10. Take 8 tsp salt

Margaritas and other tropical or sour drinks use it on occasion, and it forms the base for homemade lemon-lime soda and lemonade. In my house, pickling means hot, sweet and sour! This crunchy, spicy sweet & sour dill pickles recipe is our favorite. Step by step how to get the best dill Her recipe for pickled cucumbers uses a combination of sugar & vinegar.

Instructions to make Sweet and sour mix pickle:
  1. First rinse and then chop the Gobi to medium florets.
  2. Chop the carrots and shalgam.
  3. Bring 8-9 cups of water to a rolling boil in a deep pot.
  4. Add the Gobi, carrots and shalgam.
  5. Stir and blanch for 2-3 min. Drain the blanched veggies very well.
  6. Spread them on a cloth and keep to dry them in sunlight.
  7. The veggies should have no moisture on them and must be completely dry.
  8. Once the veggies are dried,then add ginger and garlic in a blender.
  9. Blend to a smooth paste without adding any water.
  10. In another pan take two cups grated gud and one cup vinegar.
  11. Keep the pan on stove and stir so that the gud dissolves and add vinegar.
  12. Simmer this gud and vinegar mixture on a low flame.
  13. Cook the mixture till you get 1/2 string gud consistency. Keep aside.
  14. In another deep pan heat one cup mustard oil till it smoking point.
  15. Add the ginger garlic paste and saute on a low flame.
  16. Now add the veggies and 8 tsp salt, 6 tea sponn red chilli powder and 2 tsp split mustard seeds.
  17. Stir very well. Add the gud vinegar solution.
  18. Stir again.Simmer for 8-9 min. on a medium flame.
  19. Allow the pickle to cool down. Don't cover with a lid.
  20. Serve this sweet and sour mix pickle with parathas.

This is the way she has been doing it for years and this is the way we all love it. This Sweet and Sour Mix is easy to make, just three ingredients, and keeps in your refrigerator for a month! You can always have some on hand to make the best margaritas! Preparation Combine water and sugar in large saucepan. Stir over medium heat until sugar dissolves.

So that’s going to wrap it up for this special food sweet and sour mix pickle recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!