Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, eggplant chicken casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
You can also substitute the chicken with another meat or TVP. Spray it with vegetable cooking spray and immediately add eggplant and onion. Cook and stir until onion is soft.
Eggplant chicken casserole is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Eggplant chicken casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook eggplant chicken casserole using 27 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant chicken casserole:
- Prepare eggplant
- Get 2 medium eggplant, aubergine
- Take 1 stick butter
- Get 28 oz diced tomatoes
- Get 2 large stalks of celery
- Make ready 1/4 tsp sage
- Prepare 1/4 tsp sweet basil
- Get 1/4 tsp whole leaf oregano
- Prepare 1/2 tbsp sweetner
- Take 1/4 tsp ground black pepper
- Make ready 1/4 tsp salt
- Prepare 1 tsp granulated garlic powder
- Prepare 1 tsp ground cumin
- Make ready 1/2 medium onion, chopped
- Get 1/2 tsp turmeric
- Take 1/2 cup grated parmesan cheese
- Get chicken
- Take 1/4 cup olive oil, extra virgin
- Make ready 1 tsp salt
- Get 2 tbsp butter
- Get 1/4 cup paprika
- Get 3 lb chicken breasts, boneless, skinless
- Prepare 1/4 tsp ground cumin
- Get topping
- Prepare 1 1/2 cup shredded colby and monterrey jack cheese
- Make ready 1/2 cup grated parmesan cheese
- Make ready 1/2 cup sliced black ripened olives
Cantonese eggplant casserole is not just another ho-hum eggplant dish. This savory casserole surrounds cubed eggplant with a garlicky, creamy chicken mixture. When asked, most haters complain that eggplant tastes bitter. Poor eggplant gets a bad rap for this.
Steps to make Eggplant chicken casserole:
- Dice the eggplant and chicken. Chop the celery
- Heat oil and butter in a pan add paprika and cumin. Stir well add the chicken. Get all the chicken coated and cover simmering and stirring occasionally.
- Preheat oven 425Ā° Fahrenheit.
- Heat oil and butter. Add turmeric, garlic, pepper, sage,basil and oregano. Add onions and celery. Add salt. When the turn a bit soft add eggplant and tomatoes. Simmer till eggplant is soft. Add sweetener.
- Mix the chicken and eggplant mixture together add parmesan cheese.
- Put into an oven safe dish add shredded and grated cheeses. Add olives on top bake 30 minutes.
- Let sit 10 minutes serve hope you enjoy!
This eggplant casserole is a fast and easy meal that's bursting with flavor. The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables. If you like eggplant, I think you will love this cheesy eggplant casserole. The combination of deeply flavorful, roasted eggplant slices, tangy tomato sauce, and melted mozzarella combine to create a. Atkins welcomes you to try our delicious Maehing's Chicken Eggplant Casserole recipe for a low carb lifestyle.
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