Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet and sour pickled cucumber. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sweet and sour pickled cucumber is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sweet and sour pickled cucumber is something that I’ve loved my whole life.
After a bit of research and a what-seems-like-a-forever desire to do a pickled cucumber recipe for Drizzle and Dip, here goes. If you have never pickled anything and enjoy the sharp taste This pickle recipe is one for the fridge and includes a dill and sweet element. I like to have these to offset the sour.
To begin with this particular recipe, we must prepare a few components. You can have sweet and sour pickled cucumber using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and sour pickled cucumber:
- Take 6 cucumbers (depending on size)
- Make ready 1 l (2 pints) boiled water
- Get 2 tbsp sugar
- Get 3 tbsp vinegar
- Prepare 1 tbsp sea salt
- Prepare 1 tsp cumin seed
- Get 1 tsp mustard seed
- Prepare fresh dill (or dried)
- Prepare pepper corn
- Make ready 1 tsp caraway seed
- Make ready 2 Bay leaves
- Prepare pinch bicarbonate of soda
Bought a small bag of mini cucumbers, made this pickle recipe, and it was sweet, a bit sour and crunchy. Delicious with most of the meals. Add the sugar, vinegar, salt and celery seed into a small saucepan. Mix together the cucumber and onion in a jar.
Instructions to make Sweet and sour pickled cucumber:
- Wash and slice cucumbers. Make the brine: boil 1 liter of water with salt, sugar and vinegar, you can adjust the vinegar to water ratio to your liking. add the seeds, and peppercorn, 2 bay leaves. Bring to a boil, then lower heat and let simmer for 10 minutes or so. Set the brine aside to cool.
- Pack your cucumbers tightly in your very clean jars, and pour in the brine. Push the cucumbers down so that they’re submerged in the brine. Seal the jars tightly, ready to eat in 24 hours.
Pour the liquid mixture over the mixed. DIRECTIONS Halve the cucumbers lengthwise; remove and discard seeds. Combine the sugar, vinegar and chilli oil and cucumber. We riffed off classic bread-and-butter pickles, adding the unexpected tastes of lemongrass and coriander. Slice cucumbers and onion very thinly on a mandoline or with a knife; rinse onion and drain.
So that is going to wrap this up for this special food sweet and sour pickled cucumber recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
