Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet and sour chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sweet and sour chicken is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Sweet and sour chicken is something that I have loved my entire life.
Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. Just like the Shrimp Fried Rice, a very hot pan is essential to making this Sweet and Sour Chicken so that the chicken can sear quickly. Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet and sour chicken using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet and sour chicken:
- Make ready chicken breading
- Make ready 3 -5 chicken breast ( boneless, skinless of course) wash and cut up your chicken ahead of time ;)
- Get 1 salt and pepper
- Prepare 1 cup cornstarch (or more)
- Get 2 -6 eggs, beaten ( I used four chicken breast and some reason kept running out of eggs so I ended up with 6 lol)
- Prepare 1/3 cup canola oil. ( I used used a skillet and there was a lot of chicken and I ended up filling up the oil a few times.
- Make ready For the sauce
- Get 3/4 cup sugar
- Prepare 4 tbsp ketchup
- Take 1/2 cup White distilled vinegar
- Take 1 tbsp soy sauce
- Prepare 1 tsp garlic salt
Restaurant style sweet and sour chicken. You can also make this with pork or shrimp. This takes some time in preparation but you can also use frozen chicken. Sweet and sour chicken is a popular Chinese recipe.
Steps to make Sweet and sour chicken:
- FOR THE CHICKEN BREADING:::::
- Rinse chicken, trim off fat or extras and then cut into 1 inch cubes. season with salt and pepper. Dip chicken into cornstarch and coat all the way and then into eggs.(((( What i did to make it easier and faster for me was get a bag or gallon size ziplock bag and put all the chicken in their. Then i put a little more cornstarch and shook it till all the chicken was fully covered. Every piece. If not add more starch. Then i got my eggs aside and pulled out a handful of chicken and dropped in the egg and tossed the chicken around till each piece was coated in egg. Then repeated till i had a full skillet of chicken. Browned those and repeated till all the chicken was done.))) Heat oil in large skillet. Cook chicken until browned. Place in baking dish. 3 chicken breasts can be in a 9x9 but 5 chicken breasts fits better in a 9x13.
- FOR THE SAUCE:::::
- Whisk until smooth. Then pour evenly over chicken. Turn chicken so the sauce gets on both sides and then put in the oven at 350°F for 15 minutes. turn chicken and then cook for 15 more minutes
Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. This sweet and sour chicken recipe is fast, easy, and good for the whole family! This tasty sweet and sour sesame chicken is not only delicious, but gluten free, soy free, and low carb. Seasoned with coconut aminos and sesame seeds, this crispy chicken goes well with cauli rice to keep it keto friendly.
So that’s going to wrap this up with this special food sweet and sour chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
