Blood Cockle with Sweet and Spicy Sauce
Blood Cockle with Sweet and Spicy Sauce

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, blood cockle with sweet and spicy sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Welcome back to eat blood cookles cooking. Today I would bring you to eating yummy blood cockle sea food. Let's Go Eat sea Food Blood Cookles with Spicy.

Blood Cockle with Sweet and Spicy Sauce is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Blood Cockle with Sweet and Spicy Sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have blood cockle with sweet and spicy sauce using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Blood Cockle with Sweet and Spicy Sauce:
  1. Get 250 g Blood Cockle
  2. Take 3 cloves garlic
  3. Get 4 shallot
  4. Take 3 cayenne pepper
  5. Get 2 bay leaf
  6. Make ready 2 kaffir lime leaf
  7. Get 1 inch galangal (bruised)
  8. Take 1 inch ginger (bruised)
  9. Make ready 1 stalk lemongrass (bruised)
  10. Take 1/4 onion
  11. Take 2 Tbsp chili sauce
  12. Prepare 2 Tbsp ketchup
  13. Prepare 1 Tbsp oyster sauce
  14. Get 1 Tsp sweet soy sauce
  15. Take 1 Tsp salt
  16. Take 100 ml water

Popular Thai food ,Sliced grilled beef salad ,Spicy and sour mixed herb salad with minced pork and chicken topped mixed vegetable. Spicy Garlic Hot Wing SauceEating You Alive. Crispy Baked Chicken Wings with Sweet Asian Hot Wing SauceSouth Your Mouth. Simple sauce that combines sweet, sour, salty, and spicy flavors into a wonderful dipping sauce for chips, grilled chicken, and spring rolls.

Instructions to make Blood Cockle with Sweet and Spicy Sauce:
  1. Clean and brush the shell. Soak blood cockle in the water with salt (1/2 tsp) and lime juice (1/2 tsp). Soak for 1 hour.
  2. In the pot, boil clams and bay leaf for 20 minutes. Strain the clam and set aside.
  3. Toss garlic, shallot, and cayenne pepper to blender.
  4. Heat 1 tbsp oil on skillet and saute the sauce, bay leaf, kaffir lime leaf, lemongrass, galangal, ginger and onion. Saute until fragrant. Add water, kethup, chili sauce, sweet soy sauce, oyster sauce and salt. Mix it well
  5. Add the clam in and cook for 10 minutes.
  6. Blood Cockle with Sweet and Spicy Sauce is ready to serve ✨

Just the right balance of sweet salty and spicy. Served with homemade veggie spring rolls. I could just eat it by the spoonful though! Spicy cocktails are fascinating and come in an array of interesting flavors. The recipes feature ingredients like hot sauce and chili peppers, even a little wasabi.

So that’s going to wrap it up with this exceptional food blood cockle with sweet and spicy sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!